How to Cook Tasty Blackened Salmon

Katie Powell
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How to Cook Tasty Blackened Salmon
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How to Cook Tasty Blackened Salmon Delicious, fresh and tasty.

Blackened Salmon. Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.

Blackened seasoning rubbed on fresh salmon fillets, and seared until caramelized!

Learn how to make Blackened Salmon at home!

Including how to make your own homemade blackened seasoning.

You can cook Blackened Salmon using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Blackened Salmon

  1. You need 4 of 4-6oz fresh boneless salmon fillets.

  2. You need 1 Tbsp of smoked paprika.

  3. You need 1 Tbsp of chili powder.

  4. You need 1/2 tsp of salt.

  5. It’s 1 tsp of garlic powder.

  6. Prepare 1/2 tsp of cumin.

  7. It’s 1/2 tsp of ground black pepper.

  8. It’s of cooking spray.

  9. It’s of Lemon slices for garnish if you like.

Great grilled blackened Salmon recipe that you can take on the road.

Combine all ingredients except the salmon in a bowl - When mixed together the spice rub will be.

Blackened salmon is so easy to make and the crispy skin is truly life-changing!

I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore.

Blackened Salmon step by step

  1. Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky..

  2. Serve with your favorite veggie or rice and top with lemon slices..

This blackened salmon recipe brings the spice you crave, and it's so quick and easy to make.

DIY Blackened Seasoning Straight from Your Spice Cabinet.

You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was.

Blackened Salmon is seasoned to perfection for a cajun spiced crust.

Prepared on the grill the tender salmon fillets are served with mango salsa that results in an irresistible.