Easiest Way to Prepare Delicious Sweet and Smoky Butternut Squash

Easiest Way to Prepare Delicious Sweet and Smoky Butternut Squash Delicious, fresh and tasty.
Sweet and Smoky Butternut Squash. We wanted to make a fall-themed pasta sauce that would pair well with some ravioli, a nice and comforting meal for chilly nights. If your house is anything like ours, last week wasn't our most inspired in terms of cooking. In addition, this butternut squash recipe uses ghee, also known as clarified butter.
A hearty, autumnal meal of roast pork and butternut squash can require hours in the oven.
But by carefully arranging the ingredients in our air-fryer basket, we produced dinner for two in just an hour, with little more than the basket to wa.
Roasted Butternut Squash with leeks, bacon and a smoky-sweet apple glaze that brings these wonderful fall flavors together.
You can cook Sweet and Smoky Butternut Squash using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sweet and Smoky Butternut Squash
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You need 1 of medium butternut squash.
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You need 2 tbsp. of olive oil.
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You need 1/2 tsp. of each salt, pepper, ground cumin, smoked paprika.
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Prepare 1/4 tsp. of ground coriander.
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You need 1/8 tsp. of each ground cinnamon, cayenne pepper.
Speaking of simple, this smoky-sweet Roasted Butternut Squash would make a fabulous simple side dish for your Thanksgiving table.
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Sweet and Smoky Butternut Squash step by step
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Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside..
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Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl..
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Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything..
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Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams..
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Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender..
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Serve immediately and enjoy!.
Try this delicious Butternut Squash and Smoky Black Bean Salad, that has a smoky kick from the dressing made with adobo sauce, for your next gathering.
Combine squash, sweet potatoes, olive oil, salt, and pepper together in a bowl; toss to coat.
I used maple bacon tossed squash in maple sugar and smoky sea salt before roasting.
Reviews for: Photos of Roasted Butternut Squash and Sweet Potato Bisque.
This butternut squash hummus is rich, creamy, just a tad sweet, savory, and flavored with roasted garlic and smoked paprika!