How to Prepare Tasty Chickpea and sweet potato curry

Name: How to Prepare Tasty Chickpea and sweet potato curry
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cupschicken stock; 1 canchickpeas drained; 2 cupssweet potato small diced; 14 ozpetite diced tomatoes; Bunchcilantro chopped; Large onion fine diced; red chiles seeded and minced (2 for mild 4 for hot); 3large garlic minced; 3 tbspvegetable oil; 1 cupwater; Dry seasonings.; 2 tbspyellow curry powder; 1 tspall spice; 1 tspnutmeg; 1 1/2 tspsmoked paprika; 2 tspdried thyme; 1 tspcumin powder; 1 tspwhite pepper; Kosher salt

Don Glover

Recipe

Page content

How to Prepare Tasty Chickpea and sweet potato curry Delicious, fresh and tasty.

Chickpea and sweet potato curry. Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting.

You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

Pick the coriander leaves and finely slice the stalks.

This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and Add chickpeas, tomatoes, coconut milk, and sweet potato.

You can cook Chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chickpea and sweet potato curry

You need 2 cups of chicken stock.
Prepare 1 can of chickpeas drained.
Prepare 2 cups of sweet potato small diced.
It’s 14 oz of petite diced tomatoes.
You need Bunch of cilantro chopped.
Prepare of Large onion fine diced.
Prepare of red chiles seeded and minced (2 for mild 4 for hot).
Prepare 3 of large garlic minced.
It’s 3 tbsp of vegetable oil.
It’s 1 cup of water.
Prepare of Dry seasonings..
It’s 2 tbsp of yellow curry powder.
It’s 1 tsp of all spice.
It’s 1 tsp of nutmeg.
You need 1 1/2 tsp of smoked paprika.
Prepare 2 tsp of dried thyme.
Prepare 1 tsp of cumin powder.
You need 1 tsp of white pepper.
You need of Kosher salt.

This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too.

It's really tasty but simple to make.

Meanwhile, cook the rice according to the packet instructions.

Season the curry with salt and pepper.

Chickpea and sweet potato curry instructions

Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant.
Add all the seasonings plus salt to taste and toast for a few minutes.
Add the potatoes and chickpeas and cook for a few minutes.
Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker).
Stir through the cilantro and and serve over rice and top with green onions.

Add sweet potatoes and stir until well covered in spices.

Transfer to a warmed bowl and sprinkle with chopped cilantro.

A great tasting curry from scratch will always call for a fair few spices.

However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD!

In this video I'm going to show you sweet potato and chickpea curry recipe.