How to Make Delicious Ham and Garbanzo Bean Soup

Name: How to Make Delicious Ham and Garbanzo Bean Soup
Prep time: 11 min
Cook time: 2 h
Cuisine: American
Ingredients: 4 leavesbay leaf; 1/4 cupparsley; 2 tablespoonschopped cilantro; 1/4 cuprendered pork fat pieces caramelized; 1-1/2 cupdiced smoked ham; 1large onion diced; 1 teaspoongranulated garlic powder; 6 cupswater; 6 cupswater for soaking; 12 ouncesdried Garbanzo beans; 2 tablespoonssaffron flowers not the stems; 1 teaspoonsalt; 1 teaspoonground cumin; 2large limes

Jim Moody

Recipe

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How to Make Delicious Ham and Garbanzo Bean Soup Delicious, fresh and tasty.

Ham and Garbanzo Bean Soup. I had bean soup at my local neighborhood restaurant that was amazing, I wanted to run home and recreate it. I did a pretty good job if I do say so myself. They fact that my husband couldn't stop eating it while it was still simmering , is a good indication of how good it is.

Reviews for: Photos of Basic Ham and Bean Soup.

Salt and freshly ground black pepper.

View top rated Ham and garbanzo bean soup recipes with ratings and reviews.

You can cook Ham and Garbanzo Bean Soup using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ham and Garbanzo Bean Soup

Prepare 4 leaves of bay leaf.
It’s 1/4 cup of parsley.
Prepare 2 tablespoons of chopped cilantro.
You need 1/4 cup of rendered pork fat pieces caramelized.
It’s 1-1/2 cup of diced smoked ham.
It’s 1 of large onion diced.
You need 1 teaspoon of granulated garlic powder.
It’s 6 cups of water.
It’s 6 cups of water for soaking.
You need 12 ounces of dried Garbanzo beans.
It’s 2 tablespoons of saffron flowers not the stems.
It’s 1 teaspoon of salt.
You need 1 teaspoon of ground cumin.
Prepare 2 of large limes.

Garbanzo Bean Soup is a hearty and nutritious soup that can be enjoyed by itself or as part of a larger meal.

But this Spanish bean soup is not just any soup.

Rather, it is a soup sent straight from the soup gods (if the soup gods took the Wash garbanzo beans in cold water, discarding any beans with visible inperfections.

Remove the ham and beef bones, shredding and returning any meat left on the bones.

Ham and Garbanzo Bean Soup instructions

Render the fat from some pork pieces pour the drippings aside for another recipe..
Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain..
Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water..
Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes.
After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer..
After 1 hour add the juices of 1 lime.
Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!.

Taste and season with. serve hot.

This simple soup is made with garbanzo beans, potatoes & savory sausage and is just bursting with deliciousness!

This soup is a staple in the Tampa Bay Area.

Now let me say y'all this is my version of this soup. (This is my disclaimer for all the die hards -lol) Some people use Chorizo and ham and it is.

Chickpeas or garbanzo beans are definitely among my favorite foods.