Easiest Way to Cook Tasty Spicy chile lime fajitas

Easiest Way to Cook Tasty Spicy chile lime fajitas Delicious, fresh and tasty.

Spicy chile lime fajitas. How to make Sheet Pan Chile Lime Fajitas: This is pretty easy…. Mix up your simple marinade which includes, olive oil, lime juice We are not a big fans of super spicy, but if you are, kick up the marinade with a bit more crushed pepper and throw a sliced jalapeño. Chili Lime Steak Fajitas are so juicy and full of incredible flavours!

They taste exactly like the ones at Chili's.

Recipe: Chili-Lime Steak Fajitas. by Emma Christensen.

Show Nutrition. cayenne, optional for some spicy heat.

You can have Spicy chile lime fajitas using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy chile lime fajitas

1. You need of Marinade.

2. You need 3 tsp of ancho Chile powder.

3. You need 3 tsp of cumin.

4. You need 2 tsp of smoke paprika.

5. It’s 3 tsp of Chile lime seasoning (badia).

6. Prepare 2 tsp of salt.

7. It’s 4 of limes.

8. You need of Canola or vegetable oil.

9. You need of Veggies.

10. Prepare 2 of large poblano.

11. It’s of Med yellow onion.

12. You need of Med red and yellow bell.

13. You need 3 of large jalepenos.

14. It’s 6 oz of sliced portabella.

15. You need of Meat.

16. You need 2 of medium boneless skinless chicken breasts (1.25lb trimmed).

While the fajita components cook, I like to prepare "lime rice", which is literally cooked white rice mixed with lime juice.

And if you want some sriracha on the side, why not?!

Spicy mayo tastes great too, but alas, it ain't healthy.

These chicken fajitas are made with strips of chili-lime seasoned chicken breast, tossed with vibrant peppers, onions, and wrapped in warm flour tortillas.

Spicy chile lime fajitas instructions

1. Butterfly the chicken breast and slice the chicken (this will allow the marinate to really penetrate the meat over a short period of time).

2. Add all the seasonings to a ziplock back followed by a glug of oil and the juice of 2 limes(add some water if you need to loosen the marinade up). shake really well and add the chicken and massage the marinade into the chicken and marinate for a couple hours in the fridge or overnight..

3. Slice all the veggies and place in the fridge while the meat marinates.

4. Remove the meat and place in a strainer to remove most of the marinade.

5. Heat a large cast iron pan with some oil and quickly sear the meat but don’t over cook, remove and set aside..

6. Add a splash of water to deglaze the pan and add and sear the veggies (I squeeze a lime and add a few pinches of kosher salt) once seared push to the side and add the meat back to the pan to heat the rest of the way through..

7. Serve on flour tortillas with jack cheese and a slice of lime on the side….enjoy!.

8. Alternate method. I have had success with sear the veggies on high to sear the bottom and then add it under the broiler at 550. After the veggies are seared well nestle in the chicken and broil for an additional few minutes and serve..

In small bowl, mix chili powder, garlic, lime peel, salt, black pepper and red pepper.

Hot sizzling meat and veggies fresh off the stove wrapped in a warmed tortilla and slathered with guacamole and salsa.

OMG. (I'm partial to flour tortillas since they wrap up so nicely but you could use corn too!) Beef Fajitas with a Cilantro Lime Marinade.

Great as a rub or fruit seasoning.

Great recipe for Chili Lime Seasoning.