Easiest Way to Make Yummy Pico De Gallo Chicken Salad

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Easiest Way to Make Yummy Pico De Gallo Chicken Salad
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Easiest Way to Make Yummy Pico De Gallo Chicken Salad Delicious, fresh and tasty.

Pico De Gallo Chicken Salad. Simple Cooking with Heart brings you this Pico de Gallo Grilled Chicken Salad recipe – it's fresh, delicious and simple to make. This quick Mexican recipe is fresh, delicious and simple to make! Lots of bright, fresh vegetable flavors, using produce that is widely available year round - cherry tomatoes, romaine, avocado, and cilantro.

Top the each serving of chicken salad with ¼ C of the pico de gallo.

You can serve in traditional taco shells or tortilla shells if you prefer.

Toss salad greens with cheese and remaining Pico de Gallo (or less - to taste).

You can have Pico De Gallo Chicken Salad using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pico De Gallo Chicken Salad

  1. Prepare 1 can of Black Beans drained and rinsed.

  2. It’s 1 can of sweet corn or grilled corn.

  3. You need 2 of large tomatoes, diced.

  4. Prepare 1 of yellow onion, diced.

  5. It’s 1 of Jalapeno, deseeded & minced.

  6. Prepare 2 clove of fresh garlic, minced.

  7. You need 1/3 cup of fresh cilantro, minced.

  8. Prepare 1 TBSP of Cumin.

  9. You need 1/4 cup of lime juice.

  10. It’s 2 of Grilled Chicken Breasts, cut bite sized.

Sprinkle with fried tortilla strips or lightly crushed tortilla chips.

Cut chicken into strips and place on top of greens.

Lay the chicken in a baking dish.

Sprinkle with cumin, garlic, salt & pepper.

Pico De Gallo Chicken Salad step by step

  1. Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl..

  2. Mix together.

  3. Add the lime juice and cumin and mix well..

  4. Cover and refrigerate a few hours to allow the flavors to mingle and fiesta..

  5. Serve cold and enjoy as is, or on tortilla chips, nachos, etc..

  6. ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes..

  7. Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder..

Cover the chicken with pico de Gallo and top with cheese.

Pico de Gallo salad made with fresh tomatoes, red onions, jalapenos, cilantro and lime juice.

You would expect it to be spicy, but the flavors work perfectly and this dish stands out as a delicious side to a great Mexican meal.

Option : Replace taco seasoning with salt and pepper to taste.

This Easy Corn Pico de Gallo Salad!