How to Cook Perfect Mike's Seafood Meat Bread & Cheese Appetizer Boards

How to Cook Perfect Mike's Seafood Meat Bread & Cheese Appetizer Boards Delicious, fresh and tasty.

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

Sign up for our e-newsletter to receive updates and exclusive deals!

We are located in Boone, NC.

We serve only the best seafood Welcome to Mike's Inland Seafood.

You can cook Mike's Seafood Meat Bread & Cheese Appetizer Boards using 46 ingredients and 18 steps. Here is how you cook it.

Ingredients of Mike's Seafood Meat Bread & Cheese Appetizer Boards

1. You need of ● For The Seafood Boil [don't allow seafood to touch water].

2. It’s 3 Pounds of LG Fresh Raw Snow Crab Legs.

3. It’s 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].

4. Prepare 1 Package of Dethawed Immatation Crab Meat.

5. Prepare 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].

6. It’s 1 tsp of Old Bay Seasoning [place on seafood].

7. It’s 4 of LG Lemon Wedges [place on seafood].

8. It’s 6 Cloves of Fresh Garlic [place in water].

9. You need 1 Dash of Quality White Wine [place in water].

10. You need 1 tsp of Sea Salt [place in water].

11. You need 1/4 of Brick Salted Butter.

12. It’s 1 Dash of Lemon Juice [place in water].

13. You need as needed of Water.

14. You need of ● For The Ribs.

15. It’s 1 (6 Pound) of Rack Of Baby Back Ribs.

16. It’s of ● For The Sausage.

17. Prepare 1 (1 Pound) of Link Smoked Sausage.

18. It’s of ● For The Rib & Sausage Dry Rub.

19. It’s 1/2 Cup of Brown Sugar.

20. It’s 2 of sp Fresh Ground Black Pepper.

21. Prepare 1 tsp of Hot Paprika.

22. You need 1 tsp of Granulated Garlic Powder.

23. You need 1 tsp of Granulated Onion Powder.

24. Prepare 1 tsp of Cayenne Pepper.

25. Prepare 1 tsp of Ground Cumin.

26. You need 2 tbsp of Salt.

27. Prepare 1 tsp of Dried Parsley.

28. Prepare 1 tbsp of Chili Powder.

29. You need 1 tsp of Dried Oregano.

30. You need of ● For The Rib Braise.

31. It’s 1/2 Cup of Quality White Wine.

32. Prepare 1/2 tbsp of Fine Minced Garlic.

33. You need 1 tbsp of Reserved Dry Rub.

34. It’s of ● For The Sides [as desired].

35. You need of Assorted Breads.

36. It’s of Assorted Crackers.

37. You need of Assorted Cheeses.

38. Prepare of Assorted Bread Butters.

39. Prepare of Assorted Mustards.

40. It’s of Assorted BBQ Sauces.

41. You need of Gee = Clarified Butter [a real time saver].

42. You need of Old Bay Seasoning.

43. Prepare of Horseradish Sauce.

44. It’s of ● For The Options.

45. It’s of New Baby Potatoes.

46. Prepare of Corn On The Cob [halved].

Stop by Mike's Island Market and pick up tonight's supper.

With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel.

For larger quantities of meat or seafood, ask us about bulk options.

Call today for any questions about our menu!

Mike's Seafood Meat Bread & Cheese Appetizer Boards step by step

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..

2. Ribs and sausage with sauces and spices pictured..

3. Fresh bread and various butters pictured..

4. Assorted cheeses pictured. Chop into cubes and serve with crackers..

5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..

6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..

7. Clean and spray your grill..

8. Create your dry and wet braise..

9. Bring your ribs to room temperature..

10. Rub ribs down with your dry rub the pour on your wet braise ingredients..

11. Seal ribs up tightly with seam on the top as so the braise doesnt leak..

12. Season sausage with reserved rub..

13. Seal sausage up tightly..

14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..

15. Unwrap and prep meat for the grill..

16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..

17. Warm your Gee. [a real time saver!].

18. Serve with your all of your sides listed above. Enjoy!.

Cheesy Garlic Bread Sticks - served with meat sauce.

Scallops & Bacon - baked with brown sugar.

Spicy Garlic Shrimp - Sauteed in white wine with onions, garlic and. mikes seafood nutrition facts and nutritional information.

All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese.

Tender, plump sea scallops are served on real scallop shells with sauteed mushrooms, a creamy sauce, and a topping of Gruyere cheese for a fancy appetizer or small plate that's surprisingly easy to.