Easiest Way to Prepare Delicious Easy Sausage & Bean Stew

Easiest Way to Prepare Delicious Easy Sausage & Bean Stew Delicious, fresh and tasty.

Easy Sausage & Bean Stew. Pre-seasoned and super versatile, sausage is a smart choice for quick meals. These simple recipes are perfect for busy weeknights. Want an easy midweek sausage recipe?

Cheap and tasty, sausages are a great choice for an easy supper.

We've brought together all the favourites and a few more adventurous options, if you fancy something a little different.

For these easy sausage rolls, I'll be using apricot and pork sausages, and a blood orange and chili Whichever flavor combination you use, I guarantee these easy sausage rolls are perfect for holiday.

You can cook Easy Sausage & Bean Stew using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Sausage & Bean Stew

1. Prepare 1 Tablespoon of oil (veg or olive is fine).

2. Prepare 1 of medium onion, chopped.

3. You need 1 of large carrot, cut into 1/4" cubes.

4. It’s 1 of large stem celery, chopped.

5. It’s 4 of large cloves garlic, chopped.

6. You need 1 of bay leaf.

7. You need 1/2 teaspoon of cumin.

8. It’s 1/2 teaspoon of black pepper.

9. You need 1/2 teaspoon of dried thyme.

10. You need 1 teaspoon of paprika.

11. It’s 1/2 Tablespoon of dried oregano.

12. Prepare 1 Tablespoon of ketchup.

13. You need 1 teaspoon of salt to start.

14. Prepare 1 Tablespoon of vinegar (apple cider preferred, but white or red wine will work in a pinch).

15. Prepare 1 Tablespoon of Worcestershire sauce.

16. It’s 40 oz. of can of beans of choice, well drained (I used pinto.).

17. You need 1 (14 oz.) of sausage link, cut into 1/4" thick coins (I used plain smoked sausage.).

18. Prepare 1 cup of unsalted chicken, beef, or vegetable stock (water's fine in a pinch).

19. It’s of optional: 1 Tablespoon hot sauce of choice.

See more ideas about Sausage recipes, Recipes, Cooking recipes.

Whether you prefer it spicy or sweet, sausage is a versatile family favorite with Everyday Recipes.

These Easy Sausage Meatballs also freeze well, so you can prep them in advance and just heat Enjoy these delicious Easy Sausage Meatballs, friends!

Disclaimer: the link in this post for Victoria.

Easy Sausage & Bean Stew step by step

1. Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent..

2. Stir in the bay, cumin, thyme, paprika, oregano, and ketchup..

3. Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes..

4. Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where youre cooking partially uncovered and the liquid reduces)..

5. Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce..

6. Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.).

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