Recipe: Tasty Mike's Grilled BBQ Chicken Strips

Recipe: Tasty Mike's Grilled BBQ Chicken Strips Delicious, fresh and tasty.

Mike's Grilled BBQ Chicken Strips. Here is a chcken I made on a small Weber Gas Grill. Be sure to cook on low heat. Chicken grilled on Mike's Vertical Grill may be the best chicken you'll ever have.

This is the best recipe for making perfect But chicken takes longer to cook than either hot dogs or hamburgers and loves lower cooking temperatures, so it's easy to mess up by under-cooking.

Chicken drumsticks brined, rubbed, grilled and basted with BBQ sauce are irresistibly flavorful and juicy.

Serve with additional sauce, if desired.

You can cook Mike's Grilled BBQ Chicken Strips using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Grilled BBQ Chicken Strips

1. It’s of ● For The Proteins.

2. You need 2 lbs of Fresh Chicken Strips [fat trimmed].

3. Prepare of ● For The Basic Chicken Brine [keep at 38° - optional].

4. You need 1/2 Cup of Table Salt.

5. It’s 1 tsp of Garlic Powder.

6. It’s 1 tsp of Onion Powder.

7. Prepare 1/2 Cup of Ground Black Pepper.

8. You need as needed of Ice Cubes.

9. It’s of ● For The Chicken Marinade.

10. You need 4 Drops of Liquid Smoke [not extract].

11. Prepare 1/2 tsp of Granulated Garlic Powder.

12. You need 1/2 tsp of Granulated Onion Powder.

13. It’s 1/2 of Fresh Ground Black Pepper.

14. You need 1/2 tsp of Cracked Sea Salt.

15. It’s 1/2 tsp of Ground Cumin.

16. It’s as needed of Olive Oil.

17. Prepare 1 of LG Ziplock Bag.

18. You need of ● For The BBQ Sauce.

19. You need as needed of Your Choice.

People talk about cincinnati style barbecue, chicken breast and wine.

A deliciously simple combo of grilled BBQ chicken tenders, healthy potato salad, and asparagus salad that can all be enjoyed cold—or warm, if you like!

Use this grilled BBQ chicken tenders recipe to make grilled BBQ chicken breast.

Or, swap out the chicken entirely and grill strips of steak, or.

Mike's Grilled BBQ Chicken Strips instructions

1. Start with 2 pounds of fresh - not frozen chicken strips..

2. Rinse strips and cut any fat from chicken..

3. Brine strips for one hour for added moisture in chicken. [optional step].

4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour..

5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish..

6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands..

7. Grilled Porterhouse steak pictured. See directions under my profile..

8. Grilled Baby Back Ribs pictured. See directions under my profile..

9. Serve BBQ chicken over mashed potatoes..

10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!.

These crispy BBQ chicken strips are great for dinner any night of the week.

They are one of my favorite ways to prepared breaded chicken.

The chicken strips are coated with a flour mixture and then deep fried and mixed with your favorite BBQ sauce.

Chicken breasts are great on the grill!

Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce.