Recipe: Delicious Blue Cheese Cake

Recipe: Delicious Blue Cheese Cake Delicious, fresh and tasty.

Blue Cheese Cake. Blend cheese, eggs, flour, salt, picante sauce and sour cream. Pour mixture into pan and sprinkle with walnuts. Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins.

Add a kick of flavour to your standard savoury cakes and try this triple-tested blue cheese potato cake recipe.

Serve alongside meat and fish dishes. blue cheese cake - Confections are traditionally left for the end of the meal to end on a sweet note, but this blue cheese cake recipe is best enjoyed before the main.

Rich, dense, savoury with a pop of sweetness to completely satisfy.

You can have Blue Cheese Cake using 17 ingredients and 25 steps. Here is how you achieve that.

Ingredients of Blue Cheese Cake

1. It’s of Cake.

2. It’s of Cream cheese.

3. It’s of Blue Cheese.

4. Prepare of Cake flour.

5. You need of Acacia honey.

6. You need of Eggs.

7. Prepare of Heavy cream.

8. Prepare of Lemon juice.

9. It’s of White rum.

10. You need of Raisins.

11. Prepare of Toppings.

12. It’s of Cream cheese.

13. Prepare of Blue cheese.

14. You need of Acacia honey.

15. You need of Raisins.

16. You need of Walnuts.

17. You need of Acacia honey *for drizzle.

A savoury twist on the moreish buttery French tea cake - the perfect accompaniment to pre-dinner drinks.

Make a colourful salad with fresh veg, a hearty pie to feed the whole family or an elegant dinner-party starter with our best ever blue cheese recipes.

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Blue Cheese Cake step by step

1. Cream cheese & blue cheese at room temperature and knead well with a spatula..

2. Add cake flour and knead well..

3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!.

4. Make beaten eggs, add to the cake mixture, and then mix well..

5. Add heavy cream and mix well..

6. Add lemon juice..

7. Add white rum and mix well..

8. Pre-heat the oven to 180℃ (356℉).

9. Pour the 1/3 cake mixture into the baking tray..

10. Place raisins on it..

11. Pour the left 2/3 cake mixture into the baking tray..

12. Lightly drop the tray few times to make the surface even..

13. Pour 1/3 water in the grill tray for steam baking..

14. Place foil over the trays..

15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins..

16. Cool it down. Do not touch the cake, its easy to break..

17. Initially so fluffy with air, but becomes tighter as it cools..

18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!.

19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill..

20. Slice a piece of cake and put on a plate..

21. Put cream cheese & blue cheese mixture on it..

22. Put some raisins & walnuts on it..

23. Drizzle some acacia honey over the cake and serve!.

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