Recipe: Appetizing Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

Recipe: Appetizing Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust Delicious, fresh and tasty.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust. Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. Best enchiladas I have ever made! These cornbread muffins are stuffed with pulled pork and for a savory snack or side dish.

Slow-cooked pulled pork makes a delicious filling for enchiladas with a sweet green sauce.

I added sour cream to the pork mixture and added Pace jalapeno and pepper jack dip to each enchiladas.

Today I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe.

You can have Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

1. Prepare 1 of pork tenderloin; trimmed and small dice.

2. Prepare 1 of poblano pepper.

3. Prepare 1 of yellow onion; small dice.

4. You need 2 cloves of garlic; creamed.

5. Prepare 4 oz of diced green chiles.

6. Prepare 10 oz of green enchilada sauce.

7. You need 1 C of shredded chihuahua cheese.

8. Prepare 1 T of ground coriander seed.

9. Prepare 2 t of cumin.

10. Prepare 1 t of smoked paprika.

11. Prepare 1 box of Jiffy corn muffin mix.

12. Prepare 4 oz of finely shredded cheddar cheese.

This is not a pie nor a tamal but it. cheddar-jalapeno corn muffins. cherry pie with lattice crust. cheddar-jalapeno corn muffins.

Top with a generous portion of grated Cheddar.

Roll up the tortilla to contain the filling inside.

Recipe by LonghornMama. corn tortillas, spread with butter (I spray with a little cooking spray). cups sharp cheddar cheese, shredded.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust step by step

1. Leave pork at room temperature for 1 hour..

2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken..

3. Heat up a medium-small sized cast iron skillet..

4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon..

5. Add veggies. Season with remaining spices, salt, and pepper..

6. When veggies are nearly tender, return the pork to the pan..

7. Add garlic and diced green chiles. Cook 1 minute..

8. Add enchilada sauce and chihuahua cheese. Stir..

9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter..

10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,.

Jiffy Corn Muffin Mix makes amazing Jalapeno Corn Muffins.

These Mini Jalapeno Popper Corn Muffins have a burst of cream cheese in the middle, and using Jiffy cornbread mix makes them so easy to make! #ourzestylife #jalapenocornmuffins #jiffycornmuffinmix #jiffycornmix #cornmuffins.

This tamale pie recipe is one of the great American casseroles.

These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas.

Today they are sharing the write-up for their amazing stacked Chipotle Shredded Pork Enchiladas!!