Recipe: Yummy Mexican Wet Rub

Recipe: Yummy Mexican Wet Rub Delicious, fresh and tasty.

Mexican Wet Rub. Mexican Dry Rub. this link is to an external site that may or may not meet accessibility guidelines. This rub is great for chicken, fish, veggies or pork. The chicken tastes like El Pollo Loco chicken to me(a fast food chain in California).

Mexican Dry Rub Recipe - Food.com.

Variously referred to as wet rubs, marinades, cures, bastes, glazes, or slather sauces, these layers Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that.

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You can cook Mexican Wet Rub using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mexican Wet Rub

1. Prepare 1/4 c of Olive oil.

2. You need 2 tsp of cumin.

3. Prepare 1 tsp of coriander.

4. It’s 1 tsp of smoked paprika.

5. You need 1 tsp of crushed red pepper.

6. It’s 1 tsp of garlic powder.

7. You need 1 tsp of onion powder.

8. You need 1 tsp of dried oregano.

9. It’s 1 tsp of dried cilantro.

10. You need 1 tsp of chili powder.

11. You need 1/2 tsp of salt.

I used this rub on pork and it was very good.

Flavor didn't come through very well so the next time I made it I just coated both sides of the. oldschoolboners. wet.

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Mexican Wet Rub step by step

1. Combine all ingredients in bowl and whisk until combined.

2. Toss with meat and veggies of preference.

3. Grill or bake accordingly.

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Traditional to modern, homemade to restaurant kitchen, Mexico and.

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