Recipe: Appetizing Chicken Veggie Spring Roll

Recipe: Appetizing Chicken Veggie Spring Roll Delicious, fresh and tasty.

Chicken Veggie Spring Roll. Fill egg roll wrapper with filling, fold and seal with egg wash, then deep fry until golden brown. Serve immediately with hoisin sauce or sauce of choice. Veggie Spring Rolls are prepared with cabbage, celery, carrots, green onions & Chinese noodles wrapped in a thin wonton wrapper & cooked to a golden brown.

A yummy snack recipe of vegetable spring roll.

Spring rolls recipe with video and step by step photos - yummy and a popular Indo Chinese snack recipe of veg spring roll.

Keyword: chicken, dairy free, no cook, peanut dipping sauce, spring rolls, Veggies.

You can have Chicken Veggie Spring Roll using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken Veggie Spring Roll

1. Prepare 200 gms of Minced Chicken.

2. It’s 1/2 cup of Chopped Carrot.

3. Prepare 1/2 cup of Chopped beans.

4. You need 1/2 cup of Chopped Capsicum.

5. You need 1/2 cup of Chopped Onion.

6. You need 1 tsp of Soya Sause.

7. Prepare 1/2 tsp of Black Pepper.

8. Prepare to taste of Salt.

9. You need 1 tsp of Vinegar.

10. You need as needed of Refined Oil.

11. It’s 1 cup of flour.

12. It’s 1/4 cup of Milk.

13. You need 1/4 cup of Water.

14. You need 2 of Egg.

15. Prepare 1/2 tsp of Sugar.

16. Prepare 100 gms of breadcrumbs.

Carefully fold the edges of the wrapper in and roll it up, snugly but gently.

For those of you unfamiliar with Thai and Vietnamese cuisine, their springrolls are not crispy like Japanese or Chinese springrolls.

Chicken spring roll featuring chicken veggie mixture encased in a crispy covering is totally irresistible and guaranteed to satisfy everyone in the family.

Perfectly delicious chicken and veggie mixture encased in golden spring roll wrappers.

Chicken Veggie Spring Roll instructions

1. In a frying pan heat oil..

2. Add chopped onions, beans, carrots, capsicums and saute..

3. Next add minced chicken and saute them..

4. Add salt, black pepper, soya sause, vinegar and let it dry..

5. Chicken veggi Stuffing is ready..

6. After that in a bowl mix one egg, milk, water, sugar, salt, flour and make a smooth batter..

7. Heat a frying pan and brush it with oil..

8. Pour one rice spoon of batter into pan and spread it with the help of the spoon and make a thin sheet..

9. Likewise prepare all thin wrappers..

10. Now take a quantity of stuffing on the sheet..

11. Fold it and stick it with flour batter and rolls are ready..

12. Next put them into a beaten egg and then coat them with breadcrumbs..

13. Now deep fry them on medium flame..

14. Chicken veggie spring rolls are now ready to be served..

Make these crispy goodies to kick start your next party or.

Allow to cool for a few min, then serve with sweet chilli sauce.

Also try our home-made Chicken chow mein.

Chicken spring rolls recipe - Quick to make, delicious to taste - These Chinese chicken spring rolls are one of the best you can make at home easily.

My kids love these Vegetable spring rolls and keep asking me often.