Recipe: Perfect Kalah's Hearty Beef Stew

Recipe: Perfect Kalah's Hearty Beef Stew Delicious, fresh and tasty.

Kalah's Hearty Beef Stew. This Hearty Beef Stew will warm you to the bones. Tender cubes of beef, carrots and potatoes in a rich delicious sauce. This mouthwatering hearty beef stew is sure to become your new family favorite.

This hearty beef stew will put some meat on your bones.

The teriyaki sauce adds a nice zest to the flavor of the stew.

The meat comes out moist and.

You can have Kalah's Hearty Beef Stew using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kalah's Hearty Beef Stew

1. You need 2 cup of water.

2. It’s 2 lb of beef for stewing.

3. You need 1/3 cup of flour.

4. Prepare 2 medium of onions.

5. You need 3 tbsp of cornstarch.

6. Prepare 1 can of green beans.

7. Prepare 1 can of navy beans.

8. Prepare 1 can of corn.

9. It’s 2 can of italian style stewed tomatoes cut in half.

10. It’s 2 can of sliced potatoes cut in half.

11. You need 1 can of sliced carrots cut in half.

12. Prepare 1 of seasonings to taste including but not limited to seasoning salt, black pepper, granulated garlic, Italian seasoning, lemon pepper, whatever seasonings you like to use..

13. Prepare 3 tbsp of vegetable oil.

14. It’s 1/4 cup of cold water.

15. It’s 1 packages of lipton onion and mushroom soup mix.

This easy beef stew recipe is cooked in the oven for maximum flavor and ultra tender beef.

Carrots, potatoes and peas make this a hearty one-pot meal.

This is one hearty beef stew.

It is kinda like pot roast in a bowl.

Kalah's Hearty Beef Stew instructions

1. Cut the beef into cubes, season, and coat with flour..

2. Brown all pieces of meat completely in the hot vegetable oil..

3. Add water; turn heat to low and simmer for two and a half to three hours..

4. Add onions and the onion and mushroom soup mix; cook for another half an hour..

5. Add all of the vegetables and potatoes..

6. Mix together the cornstarch and cold water; add to the stew.

7. Let stew simmer for another half an hour then its done!.

8. A fresh garden salad and a piece of crusty buttered bread would be the perfect accompaniments to this dish to make a complete meal!!.

You're gonna want seconds because it's so good, but you'll be too full.

Our goal in developing this beef stew recipe was to keep the cooking process simple without compromising the stew's deep, complex flavor.

We chose chuck for its great flavor and abundance of intramuscular fat and connective tissue, which ma.

Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the One of our favorite beef stews, I usually don't bother peeling the potatoes & add a tbsp of tomato paste into the mix.

I also cut the beef a bit smaller.