How to Make Tasty Tex Mex Beef &amp; Rice Bake

Name: How to Make Tasty Tex Mex Beef &amp; Rice Bake
Prep time: 19 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 lbground beef or turkey; 1/2 cupchopped onion; 1/4 cupchopped green bell pepper; 15 ozblack beans; 8 oztomato sauce; 1 cupcorn kernels; 1/2 tspsalt; 1 dashpepper; 1 1/2 tspchili powder; 1 dashgarlic powder; 1/4 tspcumin; 1 bunchfresh chopped cilantro; 1/2 cupshredded cheddar cheese; 2 cupcooked brown rice

Cynthia Lindsey

Recipe

How to Make Tasty Tex Mex Beef &amp; Rice Bake

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How to Make Tasty Tex Mex Beef & Rice Bake Delicious, fresh and tasty.

Tex Mex Beef & Rice Bake. All Reviews for Tex-Mex Beef and Cheese Enchiladas. The key to a perfect Tex-Mex Beef Enchilada is a combination of multiple factors: A good authentic enchilada. They are a delicious Tex-Mex version.

For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings.

As requested I have a quick and easy dinner recipe for you.

Tex-Mex Beef Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.

You can cook Tex Mex Beef & Rice Bake using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tex Mex Beef & Rice Bake

Prepare 1 lb of ground beef or turkey.
It’s 1/2 cup of chopped onion.
Prepare 1/4 cup of chopped green bell pepper.
It’s 15 oz of black beans.
It’s 8 oz of tomato sauce.
Prepare 1 cup of corn kernels.
Prepare 1/2 tsp of salt.
You need 1 dash of pepper.
You need 1 1/2 tsp of chili powder.
You need 1 dash of garlic powder.
You need 1/4 tsp of cumin.
Prepare 1 bunch of fresh chopped cilantro.
It’s 1/2 cup of shredded cheddar cheese.
It’s 2 cup of cooked brown rice.

Add some pizazz to traditional soft tacos by including corn kernels and black beans in the filling.

The mixture also works well in crunchy corn taco shells.

Wonderful Tex-Mex enchiladas that are easy to make, impressive to serve, and delicious to eat.

How to Make TEX-MEX BEEF ENCHILADAS (SALLYE).

Tex Mex Beef & Rice Bake step by step

Cook rice & beans (if using dry) & set aside.
Lightly grease 2 quart casserole, heat oven to 350°..
Cook beef & onion until beef is no longer pink, add bell pepper & cook stirring for 2 minutes longer..
Stir in all remaining ingredients except cheese. Spoon into casserole..
Bake 25 minutes, top with shredded cheese, bake 5 minutes longer..

Ground beef and rice make an easy Tex-Mex style casserole, a quick-to-prepare meal the whole family will enjoy.

This is an excellent busy day meal.

Put on the lid, making sure the steam valve is in the sealing.

By The Good Housekeeping Test Kitchen.

Rub beef chuck with BBQ rub seasoning and salt; add to slow cooker bowl and top with green chiles.