Recipe: Delicious Baked Cheesecake & Peach Chardonnay Sauce

Recipe: Delicious Baked Cheesecake & Peach Chardonnay Sauce Delicious, fresh and tasty.

Baked Cheesecake & Peach Chardonnay Sauce. Watch as Better Homes and Gardens shows you how to bake cheesecake perfectly every time! This simple cheesecake recipe is easy to dress up with stir-ins and. I call this a Crumb Bar Cake.

When making a baked cheesecake, there are many mistakes you'll want to avoid.

Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings.

Looking for that perfect baked cheesecake recipe to finish the night?

You can have Baked Cheesecake & Peach Chardonnay Sauce using 15 ingredients and 17 steps. Here is how you cook it.

Ingredients of Baked Cheesecake & Peach Chardonnay Sauce

1. Prepare of Cake.

2. Prepare of Cream cheese.

3. Prepare of White sugar.

4. Prepare of Cake flour.

5. Prepare of Honey.

6. You need of Eggs.

7. You need of Heavy cream.

8. Prepare of Lemon zest.

9. You need of Lemon juice.

10. You need of White Rum.

11. It’s of Sauce.

12. It’s of Peach jam.

13. It’s of Chardonnay.

14. Prepare of Topping.

15. It’s of Mint leaves.

This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling.

Very fast and easy to make.

Cheesecake is the perfect dessert for any event.

We have the thermal tips you need for the best homemade cheesecake ever!

Baked Cheesecake & Peach Chardonnay Sauce instructions

1. Cream cheese at room temperature..

2. Add white sugar and knead well with a spatula..

3. Add cake flour and mix well..

4. Add honey and mix..

5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. Thats for 4 trays..

6. Add heavy cream and mix..

7. Add lemon zest & juice, white rum, and then mix well..

8. Pre-heat the oven to 180℃ (356℉)..

9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..

10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..

11. Cool it down. Do not touch the cake. Its easy to break..

12. Wrap with foil and put in the refrigerator..

13. Put peach jam & chardonnay in a bowl..

14. Heat at 600W for 3 mins or boil with a pan..

15. Cool it down and pour into a container. Keep in the refrigerator..

16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!.

17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986.

How to Make Cheesecake—Thermal Care Makes Better Cakes.

This No Bake Cheesecake is so light and creamy!

Top with strawberries, chocolate, or simple whipped cream.

Perfect for any dinner party or holiday gathering.

Find recipes for baked chocolate cheesecake, lemon baked cheesecake and more.