Recipe: Delicious Red Chile Flank Steak

Recipe: Delicious Red Chile Flank Steak Delicious, fresh and tasty.

Red Chile Flank Steak. Place flank steak in a large zip-top plastic freezer bag. Rinse tomatillos, and cut into quarters. Stir together sweet potatoes, red onion.

Thinly sliced scallions and lime wedges.

Season the steak with salt and pepper.

Learn how to make Grilled Red Curry Flank Steak!

You can cook Red Chile Flank Steak using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red Chile Flank Steak

1. It’s 3/4 lb of flank steak.

2. It’s 1 t of onion powder.

3. Prepare 1/2 t of garlic powder.

4. It’s 1/2 t of smoked cumin.

5. It’s 1/2 t of ancho chile powder.

6. Prepare 10 oz of red enchilada sauce.

7. You need 1 of lime.

8. It’s as needed of vegetable oil.

9. You need as needed of kosher salt & black pepper.

This grilled flank steak relies on a quick and easy dry rub of cumin, coriander, paprika, garlic, and cayenne.

This grilled flank steak recipe with chile rub couldn't be easier.

As the authors explain, "Take a piece of meat, season it well, and put it on the grill.

This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin.

Red Chile Flank Steak step by step

1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container..

2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing..

3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness..

4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain..

5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,.

But flank steak, also known as London Broil, is a delightful cut of meat!

It cooks quickly, takes marinades beautifully, and is easy to serve to a crowd!

Flank Steak Stir Fry with Asparagus and Red Pepper.

Place steak in a large glass or ceramic container and coat all over with the marinade.

With a sharp knife, score steak on both sides in a diamond pattern.