Easiest Way to Cook Delicious Creamy lime cilantro shrimp tacos

Easiest Way to Cook Delicious Creamy lime cilantro shrimp tacos Delicious, fresh and tasty.
Creamy lime cilantro shrimp tacos. Delish + Duke's Mayo. by Delish US. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite.
These shrimp tacos are fast, easy, and give me something to look forward to at.
Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema!
In this one we're preparing quick and easy cilantro lime shrimp tacos with a creamy chili-lime sauce.
You can have Creamy lime cilantro shrimp tacos using 18 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Creamy lime cilantro shrimp tacos
-
You need 31-40 of count shrimp 2 pounds.
-
You need 1 teaspoon of smoked paprika.
-
It’s 1 teaspoon of garlic powder.
-
Prepare 1 teaspoon of cumin.
-
Prepare half of teaspoon oregano ground.
-
You need half of teaspoon red chili flakes.
-
It’s half of teaspoon sea salt.
-
You need pinch of black pepper.
-
Prepare 1 pound of shredded green and red cabbage.
-
You need 2 cups of sour cream.
-
Prepare 1 bunch of cilantro chopped.
-
You need of the zest of one lime.
-
Prepare of juice of one lime.
-
You need half of teaspoon salt.
-
You need 1 of jalapeno devein seeded and finely chopped.
-
You need half of a sweet onion julienned.
-
It’s half of onion diced.
-
It’s 2 of Roma tomatoes diced.
These shrimp tacos are ready in thirty minutes or less and use many fresh ingredients.
Pair with my slow cooker "refried" beans for a light and tasty feast!
Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce.
These tacos are spicy, sweet, zesty and bursting with flavor!
Creamy lime cilantro shrimp tacos instructions
-
Combine spices with shelled thawed shrimp let it marinate for 10 to 15 minutes.
-
Combine cabbage julienne onions and jalapeno in a bowl.
-
For the sauce combined 2 cup sour cream, the juice of one lime, the zest of one lime, half teaspoon salt, and cilantro, add half cup to 1 Cup to the cabbage and Julian onions with jalapeno slaw.
-
Skewer the shrimp brush with olive oil and grill for 3 minutes on each side.
Assemble the tacos on corn tortillas.
Add the cabbage mixture, followed by the shrimp.
Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.
Shrimp Tacos with Cilantro-Lime Sour Cream.
These Shrimp Tacos are an absolute flavor explosion!