Easiest Way to Prepare Perfect Pineapple Pork Tacos

Easiest Way to Prepare Perfect Pineapple Pork Tacos Delicious, fresh and tasty.

Pineapple Pork Tacos. Keywords: taco recipe, pork tacos, pineapple salsa, pork recipe. I love pulled pork and pairing it with pineapple is one of my favorite combos! It's almost difficult for me to talk about pineapple pork Tacos al Pastor.

Living in Austin, TX we are alllll about the tacos.

Give a Mexican standard a Caribbean edge when you fill ready-made taco shells with slow-cooked pork, pineapple.

Try this Instant Pot pork taco recipe!

You can cook Pineapple Pork Tacos using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pineapple Pork Tacos

1. It’s 1 of pork tenderloin; trimmed & medium dice.

2. You need 1 T of paprika.

3. You need 1 T of coriander seed.

4. Prepare 2 t of cumin.

5. It’s 2 cloves of garlic; slivered.

6. Prepare 2 of baby pineapples.

7. Prepare 1 of avocado; medium dice.

8. It’s 1 of lime.

9. Prepare 1/4 of red bell pepper; small dice.

10. Prepare 1/4 bundle of cilantro; chiffonade.

11. It’s 8 of flour tortillas.

12. Prepare 1/2 of red onion; small dice.

13. You need as needed of kosher salt & black pepper.

14. It’s as needed of olive oil.

More complex than carnitas, the meat for these tacos is loosely based on cochinita pibil, or seasoned pork roasted in a pit in the ground.

These Hawaiian Kalua Pork Tacos are a delicious twist on a famous Hawaiian recipe.

They're made with kalua pork, red cabbage and fresh pineapple salsa!

For this "Epic Leftover Creations" installment, I use some leftover pulled pork (smoked on my WSM) and make pulled pork tacos with a homemade pineapple.

Pineapple Pork Tacos step by step

1. Trim and core one pineapple. Puree in a food processor. Marinate pork for 1-2 days in the fridge..

2. Combine avocado, red bell pepper, lime juice, cilantro, and a large pinch of salt in a mixing bowl. Fold to combine..

3. Rinse marinade from pork. Pat dry with paper towels completely..

4. Toss pork with enough oil to coat. Season with kosher salt, black pepper, coriander seed, paprika, and cumin..

5. Trim and cut the other baby pineapple to a medium dice..

6. Heat a large saute pan with enough oil to cover the bottom..

7. Add pork and red onions. Saute 3-4 minutes or until pork is nicely seared and cooked throughout. Add pineapple during last minute of cooking..

8. Variations; Coconut milk, coconut extract, orange zest, lime zest, banana puree, agave, roasted bell pepper, ginger, lemon, chives, black beans,berries, cinnamon, plantains, sofrito, beer, kiwi, chili powder, jalapeños, paprika, smoked paprika, applewood seasoning, dried sriracha, coriander seed, cayenne, crushed pepper flakes, serrano, ancho chile, chipotle, poblano, habanero, bacon, pancetta, curry, red fresno peppers, honey, mango, mint, kumquat, molasses, ponzu, hoisin, soy, sesame seeds, sesame oil, tamari, szechuan pepper, sage, rosemary, passion fruit, rum, scallions, brandy, jicama, honey, papaya, apple cider vinegar, white vinegar, brown sugar, sweet potatoes, tomatoes, red wine vinegar, rice wine vinegar, cointreau, grand marnier, kirsch, yellow onion, Mexican oregano, ground jalapeño powder,.

Put the pork for these pulled pork tacos in the slow cooker in the morning, and you'll have a family feast for dinner.

Serve with cabbage, avocado and salsa.

These zesty pork and pineapple tacos are the ideal summer dinner — they're quick, healthy, and boast a perfect balance of sweet and spicy flavors.

Inspired by a recipe my daughters made at cooking camp, here are some super easy pineapple pork tacos you can throw in your slow cooker on a busy weeknight.

Learn how to make Pork Tacos with Pineapple Salsa.