Recipe: Delicious Tomatillo Braised Turkey Tacos

Recipe: Delicious Tomatillo Braised Turkey Tacos Delicious, fresh and tasty.

Tomatillo Braised Turkey Tacos. Taco night is the perfect choose-your-own-adventure dinner. Ground turkey is seasoned with garlic, onion and bell pepper in McCormick® Hearty Seasoning, creating the ultimate base for your favorite toppings. Dice the tomatillos into ¼-inch dices; set aside.

Skinless turkey thighs and drumsticks are packed with flavor; they're also low in fat and high in protein and essential minerals like selenium.

Here's what you need: oil, lean ground turkey, taco seasoning, salt, pepper, canned diced tomato.

Once hot, add oil to coat the bottom of the pan.

You can have Tomatillo Braised Turkey Tacos using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomatillo Braised Turkey Tacos

1. Prepare 5 lb of bone-in turkey breast.

2. You need 2 C of tomatillo salsa.

3. It’s 2 of yellow onions; large julienne.

4. It’s 2 of carrots; peeled & cut thin on bias.

5. Prepare 1 of jalapeño; halved & thick julienne.

6. It’s 4 cloves of garlic; slivered.

7. You need 2 t of Mexican oregano.

8. You need 1/4 C of apple cider vinegar.

9. You need 2 t of cumin.

10. Prepare 1 t of ground coriander seed.

11. Prepare 1 t of onion powder.

12. You need 1 t of garlic powder.

13. Prepare 1 t of ground celery seed.

14. You need 1 of drizzle extra virgin olive oil.

15. Prepare 1 t of paprika.

16. Prepare as needed of kosher salt & black pepper.

Add the ground turkey and break apart with a spatula.

Heat a large sauté pan over medium high heat with the olive oil; add the chicken thighs, skin side down and.

See more ideas about Turkey tacos, Recipes, Mexican food recipes.

by Life Tastes Good combine classic taco flavors with sliced turkey all rolled up into a bite sized morsel of deliciousness!

Tomatillo Braised Turkey Tacos step by step

1. For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro.

2. De-bone turkey breast. Remove skin..

3. In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together..

4. Lay turkey breasts on top. Drizzle olive oil over the turkey. Season..

5. Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear..

6. Use forks to shred turkey..

7. Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin.

You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad, lettuce wraps, burritos, etc.

This turkey meat also freezes beautifully When making ground turkey tacos, you want the turkey to still be juicy and flavorful instead of dry and bland.

Many cooks shy away from using.

This savory chili feeds a crowd and goes great with a wedge of cornbread!

Pour spicy tomatillo sauce into the turkey mixture.