Recipe: Yummy Mexican Dry Rub

Recipe: Yummy Mexican Dry Rub Delicious, fresh and tasty.

Mexican Dry Rub. Mexican Dry Rub. this link is to an external site that may or may not meet accessibility guidelines. This rub is great for chicken, fish, veggies or pork. The chicken tastes like El Pollo Loco chicken to me(a fast food chain in California).

Keep Dry Rub handy to instantly jazz up your grubs.

Rub the mixture evenly on pieces of meat or vegetables of your choice and grill to perfection.

This zero carb, salt-free Mexican dry rub is the perfect seasoning mix for steak, chicken or shrimp!

You can cook Mexican Dry Rub using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mexican Dry Rub

1. It’s 1 T of dried minced garlic.

2. Prepare 1 t of onion powder.

3. You need 1 t of cumin.

4. You need 1 t of ground coriander seed.

5. Prepare 1 t of black pepper.

6. You need 1/2 t of white pepper.

7. It’s 1/2 t of ground red pepper.

8. You need 1/2 t of paprika.

9. You need 1/2 t of smoked paprika.

10. Prepare 1/2 t of dried thyme.

11. You need 1/2 t of dried oregano.

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How to Serve Mexican Dry Rub Ribs.

Hot and in a big pile with a lot of napkins.

And a spare bowl for the bones.

Mexican Dry Rub step by step

1. Combine all spices together. Save in an airtight container for up to a month..

2. Variations; Gound jalapeño powder, ground celery seed, applewood seasoning, mexican oregano, epazote, dried cilantro, epazote, dried minced onions, cayenne, crushed pepper flakes, ground chipotle pepper, clove, allspice, nutmeg, cinnamon, pumpkin pie spice.

As these ribs are equally as great served cold as they are warm, they are also perfect.

Find this Pin and more on Dry Rubs by Clyan Blapp.

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This amazing Mexican rub recipe can be made in moments.