Recipe: Perfect Beer Cheese Chicken and Veggies

Recipe: Perfect Beer Cheese Chicken and Veggies Delicious, fresh and tasty.

Beer Cheese Chicken and Veggies. Besides beer and cheese, a few essential ingredients turn this soup into the rich, nutrient loaded, flavor packed delicacy that it is. It's tangy yet smooth flavor stands up to the the malty contribution of the beer and partners well with the sweetness of the veggies and the umami of the chicken stock. View top rated Chicken cheese veggies recipes with ratings and reviews.

This takes just minutes to prepare.

This easy beer cheese soup recipe is creamy and delicious!

Made with cheddar, beer, and bacon it is the best comfort food any day of the week.

You can have Beer Cheese Chicken and Veggies using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Beer Cheese Chicken and Veggies

1. You need 4 of chicken thighs.

2. You need 1 bunch of asparagus.

3. You need 1 packages of baby spinach.

4. Prepare 1 packages of mushrooms.

5. It’s 3 clove of garlic.

6. You need 1 packages of mild cheddar.

7. It’s 1 can of beer.

8. Prepare 1 of heavy whipping cream.

9. You need of salt.

10. You need of ground black pepper.

11. You need of chili powder.

12. You need of onion powder.

13. It’s of garlic powder.

14. Prepare of ground cumin.

15. It’s dash of worcestershire sauce.

16. Prepare 3 tbsp of butter.

17. It’s 1 of canola oil.

18. You need 5 of red potatoes.

19. It’s dash of liquid smoke.

This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon, THREE ooey Chicken Broth - thins the soup while also adding flavor.

Pepperjack Cheese - adds just a little bit of a spice kick and melts really well.

This easy beer cheese recipe is perfect drizzled over my pulled beer chicken!

This is an easy lunch or dinner recipe that's made in the slow cooker and served on pretzel rolls.

Beer Cheese Chicken and Veggies step by step

1. Lets get the potatoes boiling for some mashed potatos..

2. Now lets drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper..

3. As it starts to sear lets drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors..

4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder..

5. Now that the veggies are nearly done lets drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder..

6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil..

7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!.

8. Now flip your chicken thighs and hit it with the spices.

9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach.

10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. Were done. Let's plate!.

11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!.

To serve, warm the pretzel buns in the oven.

Split and spread one side with mustard.

Top with the chicken and cheese mixture.

EASY Beer Cheese Soup that comes together in one pot!

This vegetarian soup makes for a great autumn and winter dinner everyone will love!