Recipe: Delicious Chicken Chimichanga

Recipe: Delicious Chicken Chimichanga Delicious, fresh and tasty.

Chicken Chimichanga. My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. This is just homestyle food that tastes amazing!

Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce.

Much like the burrito, the chimichanga is one of the tastiest Mexican foods you can find.

Heat a pot over medium heat.

You can cook Chicken Chimichanga using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Chimichanga

1. It’s 4 of Large tortillas.

2. You need 1 tbsp of oil.

3. You need 1 of egg.

4. It’s 1 of Sour cream, guacomole, salsa to garnish - optional.

5. You need of For the stuffing.

6. It’s 1 of large onion chopped.

7. You need 1/4 cup of diced peppers.

8. It’s 1 cup of sliced mushrooms.

9. You need 300 grams of boneless skinless chicken breast, cut and diced.

10. It’s 1 of Freshly ground black peppers and cayenne pepper to taste.

11. It’s 1 of A pinch of dried mexican oregano.

12. It’s 1/2 tbsp of cumin powder.

13. You need 1/2 cup of Shredded Cheddar cheese or Pepper jack cheese.

14. It’s 1 tbsp of vegetable oil.

15. Prepare 1 of Salt and pepper to taste.

16. It’s 1 of Chilli powder or hot smoked paprika or chipotle to taste.

Add the chicken, onions, bell peppers, tomatoes, salt, and pepper into the pot.

These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga.

You won't even miss these being fried in this oven-fried version!

Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.

Chicken Chimichanga instructions

1. Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast..

2. Saute the veggies until the mushroom is golden brown and onions are translucent..

3. Add the chicken, and saute it until it is cooked and restores its color..

4. Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes..

5. Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside..

6. Warm the tortillas in a skillet for 2 minutes, 1 minute on each side..

7. Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges..

8. Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy..

9. Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional)..

Creamy Chicken Chimichanga. featured in Tasty's Favorite Chicken Recipes!

This Chicken Chimichanga Recipe has flour tortillas that are filled with chicken, beans and cheese and.

Chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.

You can make this chicken chimichanga recipe at home!

Chicken Chimichanga Recipe with Black Beans and Corn.