Recipe: Appetizing Crusty Mac and cheese

Recipe: Appetizing Crusty Mac and cheese Delicious, fresh and tasty.

Crusty Mac and cheese. Macaroni and cheese may seem an easy proposition Noodles, cheese But the secret to this creamy dish with a crunchy and crisp top is American Combine grated cheeses and set aside two heaping cups for topping. In a large bowl, toss together the pasta, cheeses, cayenne (if using) and salt to taste. "Crusty Mac and Cheese" from Neal Corman's "Virgil's Barbecue Road Trip Cookbook" (St. Article & Photo Compliments of MetroCreative.

How to make Mac & Cheese like a true American: perfect your cheese sauce, make a blond roux and add extremely delicious tomatoes on top.

A rich and creamy mac and cheese the people of all ages will love!

Includes three kinds of cheese - cheddar, mozzarella and cream cheese.

You can cook Crusty Mac and cheese using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crusty Mac and cheese

1. You need 1 box of eating right for healthy living twisted elbow veggie pasta.

2. You need 1 cup of shredded mozzarella cheese.

3. You need 14 oz of Velveeta cheese.

4. It’s 1/3 cup of milk.

5. Prepare 3 clove of fresh garlic.

6. It’s 1/2 bunch of green onion.

7. It’s 3/4 cup of crushed country ranch croutons.

8. You need of onion powder.

9. You need of garlic powder.

10. It’s of rubbed sage.

11. You need of sweet basil.

12. You need of cumin seed.

13. You need of chopped parsley.

14. It’s of smoked paprika.

Made on the stovetop for a quick and easy side dish.

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe.

Duh, that's what Mac and cheese is about!!

Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.

Crusty Mac and cheese instructions

1. Preheat oven to 350 Fahrenheit.

2. Bring water to boil in a pot and add pasta.

3. In small pot add milk, Velveeta cheese, 3/4 cup mozzarella cheese and spices. Cook on low heat until melted..

4. While pasta and cheese is cooking finely mince 3 cloves of garlic and half a bundle of green onions. (I usually use 1 large leek but the store was out. Leeks add a sweeter flavor compared to the bitterness of green onions).

5. Add green onions and fresh garlic to the cheese..

6. Once pasta is soft and cheese is melted add them to a casserole dish and mix..

7. Add the rest of the mozzarella cheese as a layer on top of mac and cheese..

8. Sprinkle some smoked paprika on top of that..

9. Spread the crushed croutons on top of everything as a crust. And bake for 30 minutes at 350.

10. Enjoy.

Uncover, sprinkle with breadcrumbs and a few pats.

This baked mac and cheese is a family favorite recipe, loved by both children and adults.

My version uses a combination of cheeses for a gloriously cheesy dish!

Try this easy mac and cheese and you will come back for more.

Well, it is really just similar to the traditional macaroni and cheese, only that, its crusty on top for an added crunch and texture.