Recipe: Delicious Pinto beans

Name: Recipe: Delicious Pinto beans
Prep time: 14 min
Cook time: 1 h
Cuisine: American
Ingredients: beans; 2 lbdried pinto beans; broth; 1 lbsmoked ham with bone and skin; 2 tbspsazon seasonings; 2 tbspsaffron flowers; 2 tbsppimento peppers; 2 tbspchopped jalapeño peppers; 1 tbspsalt; 1 tspgranulated garlic powder; 1 1/4 tspground cumin; 1 mediumonion, chopped; 2/3 cupmargarine; 3 1/2 quartwater

Gilbert Sparks

Recipe

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Recipe: Delicious Pinto beans Delicious, fresh and tasty.

Pinto beans. The pinto bean (/ˈpɪntoʊ/) is a variety of common bean (Phaseolus vulgaris). In Spanish they are called frijol pinto [fri.ˈxol ˈpin.to], literally "speckled bean" (compare pinto horse). It is the most popular bean by crop production in Northern Mexico and the (Southwestern) United States.

Since they are a good source of plant protein, fiber.

Popularly included in Mexican cuisine within burritos and chili con carne.

Pinto beans are an excellent dish that can be served on its own, or used as an ingredient in a dip, soup, or quesadilla.

You can cook Pinto beans using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pinto beans

You need of beans.
Prepare 2 lb of dried pinto beans.
Prepare of broth.
You need 1 lb of smoked ham with bone and skin.
Prepare 2 tbsp of sazon seasonings.
It’s 2 tbsp of saffron flowers.
You need 2 tbsp of pimento peppers.
Prepare 2 tbsp of chopped jalapeño peppers.
It’s 1 tbsp of salt.
Prepare 1 tsp of granulated garlic powder.
Prepare 1 1/4 tsp of ground cumin.
It’s 1 medium of onion, chopped.
Prepare 2/3 cup of margarine.
Prepare 3 1/2 quart of water.

Pinto beans as well as other beans like navy beans, kidney beans and black beans are all known scientifically as Phaseolus vulgaris.

This might be acceptable from the fact that all these species.

From vegetarian burritos to meaty chili, Pinto beans are an easy and inexpensive way to make a filling dinner.

Pinto beans are especially delicious when cooked from dried.

Pinto beans step by step

Boil the water slice the ham add all the broth ingredients.
Bring back to boil while thats going on check beans for bad ones and stones rinse the beans.
When boiling add beans bring back to boil let boil 10 minutes covered.
Turn down heat let them simmer about 2 and a half hours keep covered till ready to eat hope you enjoy.
Serve with rice and cornbread.

For best results, give the dried beans Canned pinto beans are always a convenient option and still taste great.

Pinto beans are beige with reddish-brown specks when dried but become a solid light brown or pale pink when cooked.

Pinto beans are primarily comprised of carbs, fiber, and protein.

PINTO BEANS ARE EASY TO GROW and HOME GROWN ALWAYS TASTES BETTER!

Pinto beans are spotted legumes that belong to the scientific family Phaseolus vulgaris, a wide classification that also includes navy, kidney, and black beans.