Easiest Way to Prepare Delicious Shakshouka Israeli Breakfast

Easiest Way to Prepare Delicious Shakshouka Israeli Breakfast Delicious, fresh and tasty.

Shakshouka Israeli Breakfast. Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Delicious typical Israeli breakfast, that really can be eaten as lunch or even dinner!

What is the best way to prepare shakshuka, the spicy, warming, vegetable and egg dish that is a regular part of the Israeli diet and is usually served as a cooked breakfast or a light lunch?

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You can cook Shakshouka Israeli Breakfast using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shakshouka Israeli Breakfast

1. Prepare 10 of Ripe Tomatoes.

2. You need 1 of Med White Onion.

3. Prepare 4 of garlic cloves.

4. Prepare 1 of Jalapeno.

5. Prepare 1 of Red Bell Pepper.

6. You need 1 of Sprig thyme.

7. It’s 1 of Cumin to taste.

8. Prepare 1 of Chili Powder to taste.

9. Prepare 1 of Salt and Pepper to taste.

10. It’s 1 of Paprika to taste.

11. Prepare 1 of Oregano to taste.

12. It’s 4 of Eggs.

13. It’s 2 tbsp of Olive Oil.

Shakshuka is an extremely popular dish in Israel and the Middle East.

Breakfast & Brunch Restaurant in Jaffa, Israel.

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Shakshuka is on every Israeli breakfast menu and increasingly becoming a part of the American brunch tradition.

Shakshouka Israeli Breakfast step by step

1. Chop onion, and peppers to desired size. Add oil to cast iron pan, turn heat on high. Add onions and peppers before oil starts to smoke. Turn heat down to medium and cook for 5 minutes..

2. Cut tomatoes into quarters and mince garlic. Add tomatoes, garlic, herbs and spices to pan, turn heat to medium low, cover and cook for thirty minutes. This will blend all the flavors together..

3. Preheat oven to 350 while the mixture is cooking for the thirty minutes. Once this is done, carefully break the eggs on top of the mixture. Place cast iron pan into the oven, cook until eggs have reached desired consistency. I love my yoke runny so I only left them in the oven for about 10 minutes or less..

4. Once out of the oven, let cool for 5 minutes and serve. Its also delicious with warm Naan..

5. .

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