Recipe: Yummy Assam Pedas / Sour & Spicy fish

Recipe: Yummy Assam Pedas / Sour & Spicy fish Delicious, fresh and tasty.

Assam Pedas / Sour & Spicy fish. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Asam Pedas is a Sour and Spicy Curry Soup, a wonderful example of the extreme chili content that's always welcome in Malaysia's local cuisine.

Asam Pedas "sour spicy," Fish is a classic Malay dish cooked in tamarind (asam) fruit juice.

Asam Pedas is popular in Singapore and Malaysia and everyone has their own interpretation for this favorite.

Anyway, Assam Pedas Fish uses other things I couldn't get my hands on like Vietnamese mint and Ginger flower.

You can have Assam Pedas / Sour & Spicy fish using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Assam Pedas / Sour & Spicy fish

1. Prepare 1 lb of pomfret.

2. It’s 1 of tomato (wedges cut).

3. Prepare 1 tsp of fish curry powder.

4. It’s 5 tbsp of cooking oil.

5. It’s 1 tbsp of sugar/palm sugar.

6. It’s 10 small of okras/lady's finger.

7. You need 1/2 tsp of salt to taste.

8. You need 5 grams of vietnamese mint/vietnamese coriander.

9. You need of Spice paste.

10. Prepare 1 clove of garlic.

11. Prepare 1 stick of lemon grass (white parts only).

12. Prepare 4 of shallots.

13. Prepare 10 of dried chillies.

14. It’s 1/2 tsp of shrimp/prawn paste.

15. It’s of Tamarind juice.

16. You need 1 1/4 cup of water.

17. Prepare 20 grams of tamarind pulp.

Ikan Asam Pedas - Love At First Bite.

One of the joys for me of living with neighbours of a Spicy and sour, it was soo appetizing that I practically drank up the curry like a soup.

Asam Pedas: literally translated to sour and spicy, is the Minangkabau and Malay answer to the tom yum.

This fish dish is exceptionally popular in Indonesia.

Assam Pedas / Sour & Spicy fish step by step

1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside..

2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice..

3. Heat oil and fry the spice paste for 2 minutes or until fragrant..

4. Add the tamarind juice, fish curry powder and bring to boil..

5. Add the tomato wedges and okras and bring to boil..

6. Add the fish, salt, and palm sugar/sugar..

7. Simmer on low heat for 5 minutes or until the fish is cooked..

8. Serve while hot..

Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice.

The base flavour of asam pedas is sourness and spiciness.

One of the nicest Malaysian dishes, Assam pedas, translated - sour spicy fish.

Asam Pedas Daging. menu hari ini. asam pedas merupakan lauk yang paling Asam Pedas (Sour & Spicy) ^-^ Asam Pedas in Indonesian means sour and spicy.

Asam Pedas Claypot can actually serve your Asam Pedas with a wide variety of fish.