Recipe: Tasty Spicy roasted coconut fish curry

Recipe: Tasty Spicy roasted coconut fish curry Delicious, fresh and tasty.

Spicy roasted coconut fish curry. Spicy Innovative Treats By Jomy Varghese, Tasty Coconut Fish Curry, Fish Cooked in Spicy Tasty Coconut Paste , Freshly grated coconut and Indian spice with. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. I can't believe I don't have a fish curry recipe on the blog yet.

You must smell the scent of the fresh coconut being In a same pan roast the coconut until golden brown and fragrant. set aside to cool and blend with roasted cumin and fennel seeds.

This fish curry is kind of a revelation to me.

So far I thought we use varutharacha (roasted and ground coconut paste) masala only for theeyal I never knew this can be used for fish curry also.

You can cook Spicy roasted coconut fish curry using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy roasted coconut fish curry

1. You need 1/4 of kgs of fish of your choice.

2. You need 2 of tomatoes.

3. You need 3 of green chillies.

4. Prepare 1 of lemon sized tamarind soaked in water.

5. Prepare of Any one vegetable (brinjal, drumstick,ladies finger).

6. You need 1 tsp of Fenugreek seeds.

7. You need of For masala.

8. Prepare 2 cups of grated coconut.

9. You need 1 tbsp of pepper.

10. Prepare 1 tbsp of fennel.

11. Prepare 2 tbsp of coriander seeds.

12. It’s 6 cloves of garlic (big).

13. It’s 6 of dry red chillies.

14. Prepare 1 handful of shallots.

15. Prepare 1 tsp of turmeric powder.

16. You need 2 sprigs of curry leaves.

During my recent trip, when mummy (my MIL) said she is going to make varutharacha meen curry, I was quite.

But making the curry spice paste from scratch is just as easy, tastes infinitely fresher and the flavors of the aromatics really shine through in the coconut milk, instead of just being "spicy hot" like normal ready-made pastes.

Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two.

Lightly spicy, this is a wonderful creamy fish curry.

Spicy roasted coconut fish curry step by step

1. Dry roast all the ingredients in a kadai, till golden brown and grind the roasted coconut mixture in a blender with little water till it forms a smooth paste..

2. In a clay pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this clay pot in stove top, change the flame to medium high.add in extra water to make a curry..

3. Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,.

Try with whatever white fish you like.

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day.

Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer.

Stir in the baby spinach leaves, lime juice and season with salt, to taste.

Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw Varutharacha meen curry.