Recipe: Yummy Malaysian Hot & Sour Fish Dish

Recipe: Yummy Malaysian Hot & Sour Fish Dish Delicious, fresh and tasty.

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You can cook Malaysian Hot & Sour Fish Dish using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Malaysian Hot & Sour Fish Dish

1. Prepare of A Blended Ingredient 1.

2. You need 8 tbsp of blended dried chillies.

3. You need of B Blended Ingredients 2.

4. Prepare 1 of big yellow onion (roughly chopped).

5. It’s 1 of big red onion (roughly chopped).

6. Prepare 1 tsp of shrimp paste (optional).

7. Prepare 1 of big red chilli (optional).

8. Prepare 1 inch of ginger.

9. Prepare 2 of chopped lemon grass (use white part).

10. It’s 4 of garlic.

11. Prepare 4 slices of galangal.

12. Prepare of C Other Ingredients.

13. Prepare of Fish (slices or 2 medium whole).

14. You need 1/2 C of cooking oil.

15. You need 1 tbsp of tamarind paste + 1 C water.

16. It’s 700 ml of water.

17. It’s 5 sprigs of vietnamese mints.

18. You need To taste of chicken stock granules.

19. Prepare To taste of salt.

20. It’s 4 of tomatoes (cut into 4).

21. Prepare of Lady finger/Okra.

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Malaysian Hot & Sour Fish Dish instructions

1. Heat oil add B. Sauté until fragrant..

2. Add A. Keep stirring until oil separate from the paste..

3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice..

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