Recipe: Delicious Beef and Bean Enchiladas

Recipe: Delicious Beef and Bean Enchiladas Delicious, fresh and tasty.

Beef and Bean Enchiladas. Layer corn tortillas, beef/bean/chiles/spices, garlic sour cream, and enchilada sauce. Then those layers are repeated one more time. In the recipe below, I've listed some options for other layers to include, as well as some change-it-up ideas.

I served this with some Mexican rice and chips and salsa.

Heat enchilada sauce in saucepan over medium heat.

Instructions for Making Beef Enchiladas: Cook the rice according to package directions.

You can cook Beef and Bean Enchiladas using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Beef and Bean Enchiladas

1. You need of filling.

2. It’s 1 lb of ground beef.

3. Prepare 1 medium of onion.

4. It’s 1 of green pepper.

5. It’s 1 can of refried beans.

6. You need 3 of jalapenos, diced.

7. Prepare of sauce.

8. Prepare 1 can of Campbell's tomato soup.

9. You need 1 can of Campbell's cream of mushroom soup.

10. Prepare 1 can of Old El Paso enchilada sauce, medium.

11. You need 1 of juice from canned jalapenos, if canned peppers were used.

12. Prepare of shell.

13. You need 1 packages of large flour or corn tortillas.

14. It’s 1 packages of shredded taco cheese.

I hope your family enjoys this easy Beef and Bean Enchiladas recipe as much as mine does. (My kids request it every week!) Real Beef Enchiladas, Spanish Rice, Refried Beans!

Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!

All Reviews for Spicy Beef and Bean Enchilada Pie.

DIRECTIONS Brown the ground beef and onion.

Beef and Bean Enchiladas step by step

1. Preheat oven to 375..

2. Brown and drain ground beef, onions, and peppers in large skillet..

3. Add refried beans to skillet and stir until mixed evenly..

4. Toss in a sprinkle of cheese, stir once more. Set aside..

5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk..

6. Add juice from jalapenos and a sprinkle of cheese..

7. Dip tortilla in sauce on one side..

8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce..

9. Fold and fill a greased baking pan until out of mixture..

10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese..

11. Cover with tin foil, bake for 45 mins, then remove..

12. Let it cool, and serve with sour cream, salsa, and whatever else!.

These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck.

To cut calories and saturated fat we fill Bean Enchiladas were good but we didn't think they were anything special They needed more flavor/spice.

I used half flour and half corn tortillas and.

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce.

Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef.