Recipe: Yummy Mike's Oversized Meatballs For Subs

Recipe: Yummy Mike's Oversized Meatballs For Subs Delicious, fresh and tasty.

Mike's Oversized Meatballs For Subs. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices.

Check out my review of Jersey Mikes Meatball Sub.

We often make mini meatball subs for parties as well, and usually skip the toasting part.

We'll just have the meatballs and sauce in the crockpot and set out.

You can cook Mike's Oversized Meatballs For Subs using 50 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Oversized Meatballs For Subs

1. Prepare of ● Ingredients For 24 Oversized Meatballs.

2. You need 1 1/2 lb of Italian Sausage.

3. You need 1 lb of Lean Hamburger.

4. It’s 2 of Fresh Eggs (beaten).

5. You need 10 clove of Garlic (minced).

6. Prepare 1/2 cup of White Onion (diced).

7. You need 1/2 cup of Parmesan Cheese.

8. It’s 1 cup of Hunts Garlic & Herb Spaghetti Sauce.

9. You need 2 tbsp of Sun Dried Tomatoes (diced).

10. Prepare 1/4 cup of Fresh Italian Parsley (or 2 tbs dried parsley).

11. Prepare 2 cup of Italian Bread Crumbs.

12. Prepare 1/2 tbsp of Dried Cilantro.

13. It’s 1 tbsp of Dried Italian Seasoning.

14. Prepare 1/2 tbsp of Died Oregano.

15. You need 1/2 tbsp of Garlic & Onion Powder (each).

16. It’s 1 tbsp of Dried Basil.

17. Prepare 2 tsp of Cayenne Pepper.

18. It’s 1 packages of Dried Lipton Onion Soup Mix.

19. You need 1/2 tbsp of Thyme (chop fine in blender).

20. You need 1/2 tsp of Fennel (optional but chop fine in blender with thyme).

21. Prepare 1 tbsp of Black Pepper.

22. It’s of Red Sauce Ingredients.

23. You need 2 of large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs).

24. Prepare 1 of large Can Diced Tomatoes.

25. It’s 1 can of Black Olives (sliced).

26. Prepare 1 cup of Diced White Onions.

27. Prepare 1 cup of Chopped Fresh Mushrooms.

28. Prepare 1/4 cup of Diced Green Bell Peppers.

29. You need 2/3 cup of Diced Celery And Leaves.

30. Prepare 1/2 of Chopped Fresh Firm Tomato.

31. You need 1/4 cup of Flat Leaf Italian Parsley (chopped).

32. It’s 1/2 cup of Parmesan Cheese.

33. It’s 1/2 tbsp of Dried Basil.

34. You need 1 tbsp of Sugar (or to taste. this is to negate the acidity of the tomatoes).

35. It’s 1 tsp of Black Pepper.

36. It’s 1/3 tsp of Cayenne Pepper.

37. Prepare 3 dash of Celery Seed.

38. You need 1 tbsp of Italian Seasoning.

39. You need 1/2 tsp of Salt.

40. Prepare 2 of Bay Leaves.

41. You need 1 tbsp of Onion Powder.

42. It’s 1 tbsp of Garlic Powder.

43. It’s of ● For The Options.

44. You need 8 of Fresh Hoggie Rolls.

45. Prepare 1 packages of Provolone Cheese.

46. Prepare 1 jar of Banana Peppers Or Sport Peppers.

47. It’s 1 loaf of Bottle Tabasco Sauce.

48. It’s 1 box of Spaghetti Noodles.

49. Prepare 1 of Additional Parmesan Cheese (for topping).

50. Prepare 1 loaf of Fresh Garlic Bread.

Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.

This easy meatball subs recipe is the BEST!

Saucy meatlballs and melted provolone cheese on a toasted bun is the perfect make ahead meal.

Meatball subs are comfort food at its finest with saucy homemade meatballs topped with melted cheese on toasted buns — what more could you want?

Mike's Oversized Meatballs For Subs step by step

1. Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs..

2. Heat oven to 350° and bake meatballs 35 to 40 minutes..

3. Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes..

4. In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer..

5. If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or youll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread..

6. If youre making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use..

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