Recipe: Tasty Delicious multigrain olive oil white bread

Recipe: Tasty Delicious multigrain olive oil white bread Delicious, fresh and tasty.

Delicious multigrain olive oil white bread. Sharing one of my most requested Recipes healthy easy to make homemade MultiGrain Bread. Try it taste it and love it. Olive Oil & Italian Herb Dutch Oven Bread.

This no knead artisan multigrain bread recipe requires very little hands-on time and makes two hearty loaves of bread.

Because this homemade multigrain bread contains no preservatives, it won't stay fresh for long on your counter.

I used olive oil to handle it from the rise to the separation.

You can have Delicious multigrain olive oil white bread using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Delicious multigrain olive oil white bread

1. You need of Dough.

2. Prepare 300 ml of water.

3. Prepare 500 grams of bakers flour.

4. You need 8 grams of dried yeast.

5. It’s 10 ml of salt.

6. Prepare 5 ml of caster suger.

7. You need 40 ml of olive oil.

8. You need of Seed mix.

9. Prepare 40 grams of sunflower seeds.

10. Prepare 20 grams of sesame seeds.

11. You need 20 grams of flax seeds.

12. Prepare 20 grams of quinoa.

13. You need 20 grams of pumpkin seeds.

Dig in to Udi's Delicious Multigrain Bread.

Who knew gluten-free bread could be so satisfying?

For hearty bread with bold, wholesome flavors, try Udi's Gluten Free Bread Variety Pack, Contains: Udi's GF Delicious White Bread, Schar GF Artisan White Bread, Bfree GF White Sandwich Bread, and.

Make a well in the centre of the flour and pour in most of the water and olive oil mixture.

Delicious multigrain olive oil white bread step by step

1. For the water: to 100ml of boiling water add 200ml of cold water..

2. For bread machine: add the ingredients in the order required by the manufacturer. By hand: make a well in the centre of the dry ingredients, then pour all of the liquid in and mix quickly until you have a slightly sticky dough..

3. For bread machine: the machine does this step for you. By hand: Sprinkle the work surface with flour and tip out the dough. Knead by stretching it away from you, then folding it in half towards you and pushing it away with the heel of your hand. Give it a quarter turn and repeat until stretchy..

4. For bread machine: add the seeds at the time required by your machine. By hand: when the dough is smooth and elastic like, add the seeds..

5. For bread machine: skip this step. By hand: Smear some butter around a large bowl and place the dough in it. Cover and allow to rise for 1 hour..

6. Empty dough onto a floured surface and gently use your finger tips to push some of the air out of it. Shape however you like and place on or in an oiled baking tray. Sprinkle with flour or brush with egg for a glazed finish. Slash the top. Cover and rise for 30 mins..

7. Heat oven to 240C/220C fan/gas 8. Bake for 30-35 mins until browned and crisp..

Retain a bit of the liquid; you may need to add more later to get the right consistency.

This bread is a staple in my house, it is hearty and is easily adjustible to what you have on hand.

My DH likes his with cold chicken, spicy mustard and lettuce.

I've even made the most delicious crutons We really enjoy nutty, multigrain bread around here, & I usually get what we want from Costco, but.

Excellent for sandwiches or morning toast.