Recipe: Yummy Thai Chicken Flat Bread

Recipe: Yummy Thai Chicken Flat Bread Delicious, fresh and tasty.

Thai Chicken Flat Bread. Chicken, fresh vegetables and PF Chang's® Home Menu Sesame Sauce top naan bread for quick and delicious individual pizzas. Thai Chicken Flatbread Pizza is the perfect easy weeknight dinner or party appetizer. The secret to this chicken is the use of Golden Mountain sauce, a sweet-savory soy-based sauce with fish that gives.

This flavorful Thai chicken flatbread has so many delicious ingredients: peanut sauce This Thai-inspired flatbread recipe is a unique spin on pizza night.

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You can have Thai Chicken Flat Bread using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Chicken Flat Bread

1. You need 1 of boneless chicken breast.

2. Prepare 1 of Nan flatbread.

3. It’s 1 tbsp of sesame oil.

4. Prepare 1 tbsp of soy sauce.

5. You need 1/4 cup of Thai sweet chili sauce.

6. You need 1/2 cup of chopped onion (red).

7. You need 1/2 cup of chopped mushrooms.

8. Prepare 1/2 cup of chopped mix greens.

9. Prepare 1/4 cup of shredded carrot.

10. It’s 1/4 cup of diced green onions.

11. You need 1/4 cup of cilantro (minced).

12. You need 2 clove of garlic (minced).

13. Prepare tsp of salt.

14. It’s pinch of pepper.

It really is dinner perfection with the crispy thin crust topped..spot, and this colorful Thai Chicken Flatbread Pizza recipe is the perfect, delicious today, as seen in the Thai Chicken Flatbread video & inspired by the colors of the recipe.

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Perfect for a lunch for one or two or an appitizer for a group.

Thai Chicken Flat Bread instructions

1. Place boneless chicken breast in a bowl with 2 tbsp sesame oil, 1 tbsp minced cilantro, 1 tbsp minced garlic and a pinch of salt and pepper. Set aside to marinate for and hour..

2. After an hour take a small pan bring to high heat. When pan begins to smoke a little bit turn down to medium high and cook marinated chicken until golden brown. About 10-15 minutes..

3. In a separate bowl mix sesame oil, soy sauce and Thai chili sauce. Spread. 3/4 of sauce on your flat bread as the base. Chop chicken breast and spread evenly on the flat bread. Next spread red and green onions and mushrooms over chicken and place flat bread in the oven at 350°F to bake for 10-12 minutes..

4. After flat bread is baked to a golden brown, spread mixed greens and carrots with the rest of your chili mix sauce on top. Let cool for 5 minutes and serve..

This technique video goes with this week's "Stuffed Chicken Wings" recipe.

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