Easiest Way to Make Yummy Sesame and Kinako Marbled Japanese Flavored Steamed Bread Made in a Microwave

Easiest Way to Make Yummy Sesame and Kinako Marbled Japanese Flavored Steamed Bread Made in a Microwave Delicious, fresh and tasty.

Sesame and Kinako Marbled Japanese Flavored Steamed Bread Made in a Microwave. Today we are making kinako mochi in the microwave. This is an easy, shortcut method to make mochi using the microwave (instead of steaming on stovetop) and comes together in just minutes and tastes amazing! Flavored with black sesame, the cookies are sweet yet nutty and savory the same time.

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You can cook Sesame and Kinako Marbled Japanese Flavored Steamed Bread Made in a Microwave using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sesame and Kinako Marbled Japanese Flavored Steamed Bread Made in a Microwave

1. It’s 200 grams of Pancake mix.

2. It’s 180 ml of Soy milk (or milk or water).

3. Prepare 30 grams of Black sesame seeds (ground).

4. You need 30 grams of Kinako.

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Sesame and Kinako Marbled Japanese Flavored Steamed Bread Made in a Microwave step by step

1. Mix the pancake mix and soy milk together with a whisk..

2. Divide the batter into 2 portions. Add the ground black sesame seeds to 1 portion and mix. Mix in the kinako to the other. The kinako batter will harden, so add 1 tablespoon of soy milk..

3. Put the sesame seed batter and the kinako batter in a mold made out of an empty milk carton as shown in the photo for the first layer..

4. For the second layer, alternate by putting black sesame batter on top of the kinako batter in the first layer, and kinako batter on top of the black sesame seed layer..

5. Move a knife or the back of a fork around in the batter following the red line in the photo. Drop the mold onto the countertop at a height to pop air bubbles..

6. Put 2 disposable chopsticks in the microwave..

7. Put the filled mold covered loosely with plastic wrap on top of the chopsticks. Microwave for 5 minutes (I did mine at 500 W)..

8. When a bamboo skewer inserted into the middle comes out clean, its done! (Take the plastic wrap off right away)..

9. I received feedback that the marbling didnt go well, but the key is to just move your knife or fork around. Just do it in one go!.

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