Recipe: Perfect Mini Rye Flour Soda Bread with Molasses

Recipe: Perfect Mini Rye Flour Soda Bread with Molasses Delicious, fresh and tasty.

Mini Rye Flour Soda Bread with Molasses. While rye flour has some protein, it doesn't have as much as wheat flour. Less protein means less gluten formation, which means a dough that's not quite as The long overnight rest adds a lot of flavor to the bread, and molasses and caraway add even more. if you don't have caraway, leave it out. Soda bread has long been a staple in Ireland.

March Madness Sourdough Bread is part of a class on sourdough baking.

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Soda bread with a touch of rye and crunch.

You can have Mini Rye Flour Soda Bread with Molasses using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mini Rye Flour Soda Bread with Molasses

1. Prepare 100 g of rye flour.

2. Prepare 25 g of rolled oats.

3. You need 1/2 tsp of baking soda.

4. You need Pinch of salt.

5. It’s 100 ml of plain yogurt.

6. Prepare 25 g of molasses (about 1 1/2 Tbsp).

7. You need 1 Tbsp of olive oil.

8. Prepare of Grains, seeds, nuts or "Mix-ins" of your choice, like caraway, poppy, sesame, flax, etc. (2-3 Tbsp, but as desired).

Combine the flours, Harvest Grains Blend, baking soda, salt, and seeds in a large bowl.

Soda bread is a variety of quick bread that uses baking soda as the leavening agent instead of yeast.

This recipe for Seeded Rye and Soda Bread uses a combination of plain and rye flour for its bread dough.

A mixture of seeds adds a lovely crunch to each bite of bread.

Mini Rye Flour Soda Bread with Molasses step by step

1. Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using..

2. In a separate bowl, mix together yogurt, molasses/honey, and oil..

3. Pour the yogurt mixture into the flour mix. Mix well to form the dough..

4. The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. Itll be okay after baking ;).

5. Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife..

6. Bake at 190C/375F for 20-25 minutes..

7. The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too!.

Be sure not to over-knead the.

Serve this updated rye soda bread with orange marmalade, Irish butter, smoked trout, Cashel Blue cheese, and our simple Watercress Salad for an impressive brunch spread.

Whisk together flours, salt, and baking soda in a large bowl.

Gather mixture into a mound; create a deep well in the center.

Most recipes for so called 'Rye' bread include wheat flour.