Recipe: Delicious Sweet and Sour and Spicy Tofu

Recipe: Delicious Sweet and Sour and Spicy Tofu Delicious, fresh and tasty.

Sweet and Sour and Spicy Tofu. Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce. Healthier Sweet and Sour Tofu with crispy, crunchy chewy baked tofu, sweet, tangy sauce & chunks of bell pepper & pineapple. Perfect served over fluffy Add some chili flakes or hot sauce to the sauce to spice it up and make sweet and spicy tofu!

Transitioning into a vegan diet or a more plant Vegan Mapo Tofu.

Did you like this Sweet and Sour Tofu Recipe?

We're serving the tofu with sautéed green beans and colorful cherry tomatoes, for a fresh, summery side.

You can have Sweet and Sour and Spicy Tofu using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet and Sour and Spicy Tofu

1. Prepare of firm tofu.

2. You need of Oil for frying tofu.

3. You need of ground chili.

4. Prepare of ground garlic.

5. You need of shallots, peeled, sliced (no need to slice them thinly).

6. It’s of honey (or 1 tbsp sugar).

7. It’s of salt.

8. You need of Juice from 1/4 lemon (or a medium-sized lime).

With origins in the Chinese province of Hunan, sweet and sour sauces have become a classic in Chinese restaurants across the U.

To dress our golden, pan-crisped tofu, we're recreating the.

Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of Add the cooked tofu back into the skillet.

Stir gently to mix well with the sauce.

Sweet and Sour and Spicy Tofu instructions

1. Wrap the tofu with cloth/thick tissue and leave for at least 15 minutes to get rid of the excess water..

2. Dice (or cut to your preference) and fry until golden brown. Set aside..

3. Use about 1 tbsp oil (from frying tofu) to stir-fry the shallots. Add the remaining ingredients except tofu and stir until fragrant. Add the tofu pieces and stir well. Adjust the taste when necessary..

Serve the sweet and sour tofu immediately.

You can reheat the leftovers and they will still taste good, but a stir-fry should not be cooked in advance.

A quick, vegan recipe for sweet and sour tofu with broccoli and sesame seeds.

Serve over any kind of noodles or rice.

Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal.