Easiest Way to Make Yummy Easy Microwave-Steamed Tofu Bread

Olga Bailey
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make Yummy Easy Microwave-Steamed Tofu Bread
Page content

Easiest Way to Make Yummy Easy Microwave-Steamed Tofu Bread Delicious, fresh and tasty.

Easy Microwave-Steamed Tofu Bread. Extra-firm tofu lends itself especially well to steamed tofu because it retains its shape and density unlike softer tofu varieties, which may crumble during the cooking process. If opting for scrambled tofu, choose soft tofu or medium-firm tofu. Steaming is considered to be the healthiest and easiest way to cook tofu.

Use this easy recipe to make Korean steamed tofu with dipping sauce.

Known as dubu tchim in the Korean language, this dish can be made on the stovetop, or even in the microwave, if you're truly pressed for time.

It goes to show that not all Korean cuisine takes a time commitment to make.

You can have Easy Microwave-Steamed Tofu Bread using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Microwave-Steamed Tofu Bread

  1. You need 150 grams of Pancake mix.

  2. Prepare 120 grams of × 2 Silken tofu.

  3. Prepare 3 tbsp of Black bean kinako.

  4. You need 1 tbsp of Black sesame seeds.

  5. It’s 1 of Maple syrup.

Silken tofu is best steamed or added to soups while firm tofu is used in stir-fries and braised dishes.

I absolutely love tofu and incorporate it in some form or other in my daily cooking.

Preparation is minimal and no cooking is done on the stove.

Using the microwave is quick, easy, and fuss-free.

Easy Microwave-Steamed Tofu Bread step by step

  1. Combine all of the ingredients in a bowl and mix. Pour the mixture into the tofu containers to about 60% full, and lightly press the centres (moisten your fingers and press to make it easier)..

  2. Wrap loosely and cook each container for 1 minute in a microwave at 500W..

  3. Turn the container over and cook for 30 more seconds at 200W..

  4. Serve on a plate, and drizzle on maple syrup or butter and enjoy..

  5. You can also bake it in a pan..

Steamed Fish on Soft Tofu with Black-bean SauceMyRecipes.

Steamed tofu with a savory soy sauce garlic dressing.

As one of the most popular and humble Chinese ingredients, we eat tofu around the year.

In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce.

And please take easy about the calories because we do not eat all of.