Easiest Way to Cook Tasty My My Maryland Crab Cake.

Easiest Way to Cook Tasty My My Maryland Crab Cake. Delicious, fresh and tasty.

My My Maryland Crab Cake.. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. I hope you enjoy my Maryland Crab Cake Recipe made with love. A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare.

I'm from Maryland and this recipe is to die for!

I made mini crab cakes as an appetizer and my friends raved over them.

I added another egg and it did stay together very well.

You can cook My My Maryland Crab Cake. using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My My Maryland Crab Cake.

1. It’s 1 of Pound of Crab Meat.

2. You need 2 cup of Course crushed crackers (Ritz).

3. Prepare 1/2 cup of Mayonnaise.

4. It’s 1/2 cup of Cole Slaw dressing.

5. You need 1 of Egg.

6. Prepare 2 tbsp of Chopped or Dried Parsley.

7. It’s 2 tbsp of Fresh Lemon Juice.

8. Prepare 2 tbsp of Honey Dijon Mustard.

9. Prepare dash of Texas Pete Hot Sauce (to your taste).

10. You need 2 tbsp of Worcestershire Sauce.

11. You need 1/2 tbsp of Old Bay Seasoning.

12. Prepare 2 tbsp of Cooking Oil.

13. Prepare 1 tbsp of Butter.

I grew up in northern Virginia, and so I've had my fair share of Maryland crab cakes.

Let me tell you that this gluten-free version is spot on.

As soon as I saw this recipe in my friend Hayley's soon to be released cookbook, Without Grain, I knew I HAD to make it.

How to make the best Maryland crab cakes recipe with lump crabmeat, saltine crackers, mayonnaise and an egg.

My My Maryland Crab Cake. step by step

1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky..

2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers..

3. Add Cooking Oil and Butter to a skillet on medium high heat..

4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes..

With all of that comes a serious love for Maryland-style crab cakes.

A great crab cake doesn't call for lots of ingredients, it has a ridiculous amount of sweet blue crabmeat and has very little.

The crab cakes are filled with delicious lump meat and minimal filler.

Don't let their camel logo fool you, Timbuktu crab cakes are ginormous mountains of crabby ecstasy.

There's no crab cake like a Maryland blue crab cake.