How to Make Delicious Easy egg and onion fry masala

How to Make Delicious Easy egg and onion fry masala Delicious, fresh and tasty.

Easy egg and onion fry masala. Boil the eggs and peeled d shell and set a side. السلام عليكم ورحمة الله وبركاته 😊 Friends; Welcome to my channel 🌹 This video is about; #eggonionfry #eggmasala #eggrecipe Easy onion egg fry recipe This is. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways. Add onions, sprinkle salt and fry till they turn slightly brown.

The egg pepper masala is an instant recipe with no hard work.

Also other egg recipe is egg masala which is a gravy curry made using fried boiled eggs in onion tomato gravy.

Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base.

You can have Easy egg and onion fry masala using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy egg and onion fry masala

1. You need 4 of green chilles.

2. It’s 8 of eggs boiled and deshelled.

3. You need 2 of large onions, chopped.

4. You need 2 tbsp of ginger garlic paste.

5. It’s of Cilantro.

6. It’s 1 tbsp of garam masala or any kind of masala.

7. It’s to taste of Salt.

8. It’s 1 tbsp of chili powder.

9. You need of oil.

This masala egg curry recipe is no-gravy variation of classic Egg Curry in gravy recipe that I posted few years back.

Especially great when you want to enjoy And now about leftovers (if you are lucky to leave some for next day).

Fry pre-cooked rice in this masala egg curry to make delicious curried egg.

Fry onions till it turns yellowish brown.

Easy egg and onion fry masala step by step

1. Boil the eggs and peeled d shell and set a side.

2. In a heavy bottom pan, add oil and fry onions and green chilles till brown caramalised.

3. Add ginger garlic paste and fry till raw smells goes off.

4. Add garam masala.,chilli powder and salt according to taste.

5. In another pan, heat oil, fry the boiled eggs for 3 to 4 mins with chilli powder ..

6. Add the eggs to the pan.

7. Cover with a lid and simmer for 3to 5 mins.

8. Serve hot with chapati and rotis or rice.

Add turmeric, coriander powder, cumin powder, red chilli and salt.

Add tomatoes and cook till the oil leaves the sides and add water to de glaze.

Make the egg and onion filling by combining chopped boiled eggs, fried onion, and chopped dill.

Hi, I'm Julia and I love cooking simple, easy, and healthy meals.

My favourite meal of the day is.