Easiest Way to Prepare Delicious Delicious Spicy Dry Curry with Shiitake powder

Easiest Way to Prepare Delicious Delicious Spicy Dry Curry with Shiitake powder Delicious, fresh and tasty.

Delicious Spicy Dry Curry with Shiitake powder. Fragrant dry curry becomes even more delicious with shiitake mushrooms! Difference Between Keema Curry and Dry Curry. Add curry powder and mix well.

I made Keema curry with ground turkey for dinner and it was SO delicious.

Hubby and I over ate because.

It even looks just wonderful on the plate.

You can cook Delicious Spicy Dry Curry with Shiitake powder using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Delicious Spicy Dry Curry with Shiitake powder

1. Prepare 300 g of ground meat (beef and pork).

2. It’s 1 Tbsp of Shiitake powder.

3. Prepare 1 of onion (200g, finely chopped).

4. You need 1/2 of carrot (100g, finely chopped).

5. Prepare 2 of bell peppers (80g, finely chopped).

6. Prepare 2 of gingers (16g, finely chopped).

7. You need 4 cloves of garlic (20g, finely chopped).

8. You need 2 Tbsp of salad oil.

9. It’s 1 tsp of cumin seeds.

10. You need of ●1 tsp salt.

11. You need of ●2 Tbsp curry powder.

12. Prepare of ●2 Tbsp tomato ketchup.

13. Prepare of ●1 piece bay leaf.

14. Prepare 1 Tbsp of Worcestershire sauce.

15. It’s 450 ml of water.

16. It’s 1 tsp of Garam Masala.

17. You need to taste of Salt and pepper,.

18. You need of Cayenne pepper, optional.

19. You need 4 cups of turmeric rice.

20. It’s to taste of Parsley,.

21. Prepare of (Garnish) Boiled eggs, optional.

22. It’s of (Garnish) Sliced almonds, optional.

23. Prepare of (Garnish) Pickles, optional.

A few things could be clearer.

All Reviews for Spicy Dry Fried Curry Chicken.

Please note the chili powder is an Indian spice - not to be confused with the other type of chili powder used in chili.

Curry powder can be a great shortcut for making dishes with Indian spices.

Delicious Spicy Dry Curry with Shiitake powder instructions

1. Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley..

2. Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside..

3. Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat..

4. Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté..

5. Add the ingredients marked with ● and continue sautéing..

6. Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes..

7. Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste..

8. Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve..

It is relatively easy to find and easy to use, but you should keep a few things in mind if you want to get the best results.

The exception to this would be cases where you are using the curry powder as a dry rub.

While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry.

It is the kind of dish that Japanese usually make at home for a weekday dinner.

In fact, while growing up it was one of my most favorite dishes that my mother prepared.