Recipe: Delicious Oats kebab

Recipe: Delicious Oats kebab Delicious, fresh and tasty.

Oats kebab. A very healthy and easy evening snack. Make effortless kebabs with oats and vegetable. Serve hot with either mayonaise or.

Watch Sangeeta Suri telling you how to make this simple Indian snacks recipe.

Kebabs, tikkis and barbeques are various forms of patties, made with myriad ingredients like dals.

Kebabs are usually shallow fried, grilled or pan fried.

You can have Oats kebab using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oats kebab

1. It’s 2 cups of - Instant Oats.

2. You need 1/2 cup of - onions.

3. Prepare 1/4 of - tomato.

4. You need 2-3 of - Mint leaves.

5. Prepare 5 of - baby carrots.

6. You need 2 of small - boiled potatoes.

7. Prepare 4-5 of - spinach leaves.

8. Prepare 1/2 tsp of - Shredded Ginger.

9. Prepare 1/2 cup of - Capsicum.

10. It’s 1 of - Egg.

11. You need to taste of Salt.

12. Prepare 1 tsp of - Vegetable Oil.

13. Prepare 1/4 tsp of - Crushed black peppers.

14. It’s 1/4 tsp of - Chilli Flakes.

15. Prepare 1/2 tsp of - Chat Masala.

16. Prepare 1/2 tsp of - Garam Masala.

17. Prepare 1/4 tsp of - Turmeric Powder.

18. It’s 1/2 tsp of - Paprika Powder.

19. It’s 1 tsp of - lemon Juice.

However dahi kabab are not good to pan fry.

Then, try this Oats Cutlet recipe which is super-delicious and has the goodness of oats!

This North Indian recipe is prepared with boiled potatoes, ginger-green chilli paste, paneer.

Kebab is a common name for various skewered meat dishes from Turkey.

Oats kebab step by step

1. In a food processor First add Instant oats, onions & carrots and chop for 10 seconds..

2. Then add rest of the Ingredients like tomato, capsicum,Mint leaves, spinach leaves, egg, garam masala powder, chat masala, turmeric powder,salt,chilli flakes,crushed black peppers,paprika powder, shredded Ginger, boiled potatoes,lemon juice and chop until they combined well..

3. Now grease your hands with oil & using your hands from the Oats mixture gently shape it into patties..

4. Now heat the oil in a fry pan and transfer 4-5 oats patties into it & shallow fry them in 2-3 batches in low heat until both sides turn into Golden brown in colour.Flipping them as needed..

5. Now Oats kebabs are ready, serve it hot with ketchup or Green chutney..

When the kebabs are served "au yaourt", they are accompanied with thin cuts of pita bread, absorbing the meat juices and.

Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled.

Kebab wrap with corn kebab and homemade wraps.

I have already posted kebabs - corn kebab and gulnar seekh kebab.

So any of your favorite kebab can be used.