Easiest Way to Cook Yummy Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer

Easiest Way to Cook Yummy Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer Delicious, fresh and tasty.

Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer. Bring the water to a rolling boil, then add soaked & drained rice. Non-vegetarians can serve veg pulao with Egg curry or with Chicken curry or any grilled dishes Pulao masala: For more aromatic veg pulao, you can make a paste of onions, ginger garlic, mint and. Hey guys let's have a look at "How to Make Veg Pulao with Fried Paneer" very easily and quickly.

Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice.

We can add different varieties of vegetables and the best vegetables that are perfect to use to make any mixed vegetable recipe are potatoes, carrots, peas, paneer, cauliflower etc… Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.

Heat the cooking oil in a deep pan on medium heat.

You can cook Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer

1. You need 2 cups of cooked basmati rice.

2. Prepare 2 of carrots sliced.

3. It’s 1/3 cup of green peas.

4. You need 200 grams of Paneer cubes.

5. It’s 1 of small broccoli cut into medium pieces.

6. It’s 1 of Onion Chopped.

7. It’s 1 of tomato chopped.

8. Prepare 1/2 tsp of ginger garlic paste.

9. It’s 1 tsp of oregano seasoning.

10. It’s 1 tsp of red chilli flakes.

11. Prepare 2 tsp of olive oil.

12. Prepare 5-6 tsp of vegetable oil.

13. Prepare 2 of eggs boiled.

14. You need to taste of Salt.

15. Prepare 1 tsp of ghee.

16. It’s 1 tsp of fresh cream.

17. You need 1/2 tsp of garam masala powder.

18. It’s 1 of onion cut into cube size.

19. It’s 2 of cardamom.

20. Prepare 1 stick of cinnamon.

21. You need 1 of bay leaf.

22. It’s 1/2 tsp of red chilli powder.

Add the onions and fry till soft.

Add the rice and daal mixture, the mixed veggies to the masala, add salt to taste and pour in the warm water.

Veg Paneer Pulao, an absolute delight for all the paneer and rice lovers.

Aroma rich basmati rice is cooked with fried Paneer and stir-fried veggies along with whole garam masala and Indian Spices.

Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer step by step

1. In a pan add 2 tsp of oil, temper jeera seeds, cardamoms,cinnamon, a bay and sauté some carrots and green peas in it for few minutes. Add the cooked rice in it. Add salt to taste and sauté for 2-3 minutes. Add a tsp of ghee, cover it and off the flames. Veg Pulao is ready..

2. In another pan, heat 1 tsp of oil and fry the boiled eggs in it with little salt..

3. In a kadai heat 2-3 tsp of oil and fry chopped onions. Add chopped tomatoes after the onions are soft and turns golden in colour. Stir fry them and then add ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder. Sauté them and add Paneer cubes. Pour half cup of water and boil. Add 1 tsp of fresh cream and make it a dry gravy..

4. Marinate carrots, broccoli, onion and Paneer cubes with salt, chilli flakes, olive oil and oregano.

5. In a stick place the vegetables in a line and grill them in a pan for 10 minutes..

6. Now place all the ready dishes in a serving plate and serve hot..

This is a quick and easy to make Pulao variety and rich in taste.

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid.

Garam masala already has cinnamon and clove.

Why add them again in this recipe in whole form?