Easiest Way to Prepare Perfect Spicy Egg Masala | Boiled Egg Gravy

Easiest Way to Prepare Perfect Spicy Egg Masala | Boiled Egg Gravy Delicious, fresh and tasty.

Spicy Egg Masala | Boiled Egg Gravy. Egg masala recipe to pair with biryani, chapathi, pulao. Learn to make Indian egg masala gravy with step by step photos. The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish.

Here, I have made in gravy form which is simply cooked in tomato gravy.

The curry is very mild, not too spicy and basic gravy which appears red in color and added some aromatic spices to enhance the flavors.

Bagara egg masala is a special egg recipe from the royal city of Hyderabad.

You can have Spicy Egg Masala | Boiled Egg Gravy using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Egg Masala | Boiled Egg Gravy

1. You need 6 of -Boiled eggs.

2. It’s 1/4 tsp of -chilli powder.

3. You need 1/4 tsp of -Turmeric powder.

4. It’s 1 tsp of -Cumin seeds.

5. It’s 4 of -Chopped green chilli.

6. Prepare 3 of -medium sized chopped onions.

7. You need 3 tsp of Ginger garlic paste.

8. It’s Tsp of Spice mix:.

9. Prepare 1 cup of Curd.

10. You need 1/4 tsp of Turmeric powder.

11. It’s 1 tsp of red chilli powder.

12. You need 1 tsp of Coriander powder.

13. You need 1/2 tsp of garam Masala.

14. You need 2 of -medium sized tomato (puree).

15. It’s 1 tsp of Kasuri methi (crushed).

16. It’s 2 tsp of salt.

17. It’s 5 tsp of Oil.

18. You need as needed of Chopped coriander.

It is actually an improvised version of the original recipe made with eggplants called 'bagara baingan'.

The key to this delicious and spicy recipe is the special 'bagara masala' which adds a wonderful flavour to the dish.

Boiled eggs are slightly fried and later added into spicy saucy gravy made with shallot paste, tomato puree, little browned coconut powder and the popular Chettinad masala.

Chettinad masala is the vital ingredient that enhances the taste and flavours of this dish.

Spicy Egg Masala | Boiled Egg Gravy instructions

1. Boil 6 eggs and remove the outer shell.Take a bowl with eggs and add turmeric & red chilli powder and then mix it to coat the eggs.Now take a pan and fry the eggs on low heat flame for 5minutes till slight golden colour appear on the eggs..

2. Chop the onions & green chillies and prepare ginger garlic paste using blender also make a puree of tomato 🍅..also prepare curd spice mixture.

3. Heat oil in a pan then add cumin seeds,when it starts to spluttering add chopped onions,1tsp salt and green chillies and fry on medium heat for 10 minutes till onions starts to look golden in colour,now add ginger garlic paste and fry on low heat for 3 minutes.

4. Now Add tomato puree and fry on medium heat for 5 minutes with a splash of water,cook till oil separates,lower the heat and add curd spice mixture and mix it well continuously stir and cook till oil separates..

5. Add small cup water mix and cover the lid, let it cook for 8minutes till the masala gravy is cooked.Now you can add kasurimethi and give it a mix..

6. Take the fried eggs and add into the spice masala gravy..if you want can add small cup of water and cook it on low heat for more 2 minutes and serve it hot with any of your favourite rotis..

It is quite very spicy and made with a.

Spicy Egg Masala Curry : Eggs can be cooked in many ways.

This is one of the recipes for making a spicy stew with boiled eggs.

This egg masala curry can be served with rice, chapatis and parotta.

Boiled Eggs Fry Recipe with step by step instructions.his recipe tastes exactly like Chicken fry as I have used the same ingredients that are used for.