How to Make Delicious Boiled egg Pav bhaji

How to Make Delicious Boiled egg Pav bhaji Delicious, fresh and tasty.

Boiled egg Pav bhaji. Foodworks Presents, Egg Pav Bhaji, a popular Indian street food loved by all. This Egg Pav Bhaji is the improvised version of Pav Bhaji with Eggs and Egg. How to make Egg Pav Bhaji.

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Boiled eggs sautéed with onion, tomato, ginger and garlic, served hot garnished with fresh coriander leaves.

For more recipes related to Egg Bhaji checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu.

You can have Boiled egg Pav bhaji using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Boiled egg Pav bhaji

1. It’s For of bhaji.

2. Prepare For of Boiling together-.

3. You need 1 of small potato diced in big pieces.

4. Prepare 1/4 cup of green peas.

5. Prepare 1/2 of carrot diced roughly.

6. Prepare 8-10 of florets of cauliflower.

7. Prepare 2 of eggs boiled, peeled and mashed.

8. It’s 1 tbsp of oil.

9. You need 1 tsp of jeera.

10. Prepare 1 pinch of hing.

11. Prepare 1 of large onion, finely chopped.

12. You need 2 of small tomatoes, finely chopped.

13. You need 1-2 of green chilies, finely chopped.

14. You need 1 tbsp of pav bhaji masala.

15. You need 1 tsp of dhaniya powder.

16. Prepare 1 tsp of salt (or to taste).

17. Prepare 2 tbsp of ketchup (optional).

18. It’s 1 tbsp of butter or more as per taste.

19. Prepare 3 tbsp of chopped green coriander.

20. You need For of Pav buns.

21. Prepare 4 of pav buns.

22. You need 2 tbsp of butter to pan fry.

23. Prepare Other of Ingredients.

24. You need 1 of onion chopped.

25. It’s 1 of lemon cut in wedges.

Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai.

These buttered buns topped with a spiced vegetable gravy, finely chopped red onions, and lime juice (think of it as a So, when I asked Sonia for the recipe for my cookbook years later, I was surprised to find out that the whole thing came down to boiling a bunch of vegetables.

Boiled egg Pav bhaji step by step

1. For the bhaji- In a pressure cooker add the potatoes, carrot, peas and cauliflower. Add ½ glass of water and cook for 3 whistles. Mash the vegetables. Boil the eggs, peel and mash them..

2. In a kadai, add 1 tbsp of oil add jeera and hing, when jeera turns golden add the onions and sauté till light golden. Now add the tomatoes and green chilies, cook till the masala releases the oil..

3. Add the pav bhaji masala, dhaniya powder and salt. Add the ketchup; Mix well. It is now time to add the mashed vegetables and eggs. Mix nicely. If you feel it is too thick add some water to get a semi gravy consistency. Add the chopped green coriander..

4. For the Pav- Cut the pavs horizontally in two, heat some butter on a tawa and put the pavs on the tawa cut side down. Roast till golden brown. Flip and roast again..

5. To serve- Serve the pav bhaji in a platter top with butter, sprinkle some chopped onions and lemon juice. Serve hot with crispy roasted buns..

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter.

Mash the boiled vegetables gently with potato masher or using the backside of a large spoon until little chunky texture.

You can mash cooked veggies into a.

Gradually add flour, and stir until thick.

Pav Bhaji is a wonderful one-pot meal.