Easiest Way to Make Tasty Malabar Style Egg Masala Fry

Easiest Way to Make Tasty Malabar Style Egg Masala Fry Delicious, fresh and tasty.

Malabar Style Egg Masala Fry. Masala egg fry is a quick and easy starter or an appetiser. Masala Egg Fry Recipe, Malabar mutta masala fry. I have asked around my neighbours and friends for the authentic recipe of Malabar mutta masala fry and like all other food each family has a different style.

Masala Egg Fry - Malabar Style Egg Masala Fry - Kerala Recipes Masala egg fry or egg masala fry, is a quick and easy starter or appetiser from Malabar.

Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice.

Eggs can also be combined with potatoes and tomatoes which give an amazing dish to have it with rice.

You can cook Malabar Style Egg Masala Fry using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Malabar Style Egg Masala Fry

1. You need 4 of Boiled Eggs.

2. Prepare 2 tbsp of Coconut Oil.

3. Prepare 1/2 tsp of Saunf.

4. You need 3-4 Cloves of Garlic (Crushed).

5. You need 2 of Long Green Chillies (Crushed).

6. You need 1 tsp of Kashmiri Chilli Powder.

7. It’s 1/4 tsp of Turmeric Powder.

8. It’s 1/4 tsp of Coriander Powder.

9. It’s 1/4 tsp of Kitchen King Masala (or any Garam Masala).

10. It’s 1/4 tsp of Pepper Powder.

11. It’s to taste of Salt.

12. You need as needed of Curry Leaves.

This is a special dhaba style egg masala gravy made using.

Top it with half of the cooked ghee rice.

Sprinkle fried onion, cashews, raisins, chopped mint, cilantro and saffron water.

Spread the remaining egg masala on top followed by remaining ghee rice.

Malabar Style Egg Masala Fry step by step

1. Boil the eggs. Deshell and cut into two halves and set aside..

2. Heat coconut oil in a kadai or pan. Add saunf. Once it splutters, add garlic, green chillies and curry leaves (all crushed). Stir fry for a minute..

3. Add in chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix it well..

4. Place the eggs gently over the masala with the cut side down. Apply light pressure with your fingers so that the eggs get coated with the masala. After about a minute, gently turn the eggs to the other side, so that it gets coated with the masala. After about a few seconds, sprinkle a pinch of pepper powder over the eggs. Serve Masala Egg Fry hot and enjoy its drooling taste..

Usually, whole boiled eggs are roasted in coconut oil and masalas and most "chayakada" (tea… Ingredients.

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