Easiest Way to Prepare Perfect Boiled egg bhurji

Easiest Way to Prepare Perfect Boiled egg bhurji Delicious, fresh and tasty.

Boiled egg bhurji. Boiled Egg Bhurji is a quick, delicious scrambled egg recipe which is a spiced up version of scrambled eggs with onions, tomatoes, green chillies and some Indian spice powder. Boiled egg bhurji recipe - a quick and easy boiled eggs bhurji that is a variation to the scrambled egg bhurji. This is a simple and healthy dish that you can have with bread or chapatis.

The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.

With fresh spices and coriander this egg recipe is enjoyed with bread or with a bun.

It is a quick recipe and hence it is an usual breakfast ritual for the working class of metros like Mumbai, Kolkata.

You can have Boiled egg bhurji using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Boiled egg bhurji

1. You need 4 of boiled eggs.

2. It’s 2 of onions finely chopped.

3. Prepare 2 of tomatoes finely chopped.

4. It’s 1/2 of capsicum chopped.

5. You need 1/2 tsp of ginger garlic paste.

6. Prepare 2 tbsp of smoked mustard oil.

7. You need 1/2 tbsp of tomato ketchup.

8. Prepare 1/2 tsp of turmeric powder.

9. Prepare 1/2 tsp of red chilli powder.

10. Prepare to taste of Salt.

11. You need For of for garnishing or plating.

12. You need 1/4 of onion finely chopped.

13. Prepare as needed of Chopped cilantro.

14. Prepare 1/2 of capsicum julienne.

15. It’s 1 of medium sized cucumber.

16. Prepare 1 of lemon sliced.

Egg Bhurji Egg Curry Egg Dish Recipe Steps Boiled Eggs Egg Recipes Recipe Collection Easy Burmese golden egg curry recipe.

Eggs are boiled, peeled and then fried in medium-hot oil, with.

Scrambled egg or egg bhurji (bhurji = scramble) is actually also a popular roadside food in India. * Adjust spice level to taste. * Garam masala can be used in place of pav bhaji masala.

Egg bhurji is one of the most common and popular dishes of North and West India.

Boiled egg bhurji step by step

1. Take a saucepan, add the smoked mustard oil. Keep the flame on medium. Add the ginger garlic paste to it. Sautè it for 2 mins..

2. Now add the chopped onions. Fry them until golden brown..

3. Then add the chopped tomatoes Keep the flame simmer. And cover it for 5 -8 mins. So that the tomatoes become soft in texture..

4. Once the tomatoes are done, add the chopped capsicum. Add the spices now, turmeric powder, chilli powder and salt to taste. And the tomato ketchup too..

5. Mix all of them nicely! And then add the minced boiled egg. Cover it for 2 mins..

6. Serve hot in the plate garnished with your choice of garnishing!!.

7. You can also try it the way I have garnished it! Enjoy with your family!.

It has influenced other parts of India as well.

It is prepared as a side dish, which is accompanied by roti, chapati or naan.

Masala egg bhurji is a spicy egg dish made in Indian style.

The non-vegetarian dish is loved by egg Shweta's tip: This Masala Egg Bhurji dish can be prepared with boiled eggs to take it to the next level.

Tips for how to boil eggs so they come out perfectly every time.