Recipe: Delicious Fennel spaghetti

Recipe: Delicious Fennel spaghetti Delicious, fresh and tasty.

Fennel spaghetti. Try out something new with mince- this pasta sauce is flavoured with fennel and rosemary and contains salty olives. We hope your week is going well so far. Ours certainly is, so we decided to reward ourselves with a team fave : spaghetti!

For the zucchini spaghetti, I'm sharing one of my favorite tricks.

You see, I was once turned off by zucchini noodles because they were just too darn watery for my liking!

I hated how adding them to the.

You can have Fennel spaghetti using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fennel spaghetti

1. Prepare of fennel.

2. You need of lemon.

3. It’s of smoked salmon.

4. You need of onion.

5. You need of spaghetti.

6. You need of curcuma.

7. It’s of almond flakes.

8. Prepare of honey.

Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea.

It also relieves flatulence, and constipation.

How to Make Spaghetti and Meatballs.

The blend of fennel and tuna makes.

Fennel spaghetti instructions

1. Roast almonds and caramelize with honey.

2. Thinly slice the fennel and boil for some minutes..

3. Dice the onion.

4. Heat olive oil in pan and add onions.

5. Add curcuma and lemon juice.

6. Throw in the fennel.

7. Add some pepper and salt or soy sauce after your taste..

8. (optional) add some honey if too sour.

9. Boil spaghetti with salt (you can use the same water).

10. Dice smoked salmon.

11. Throw veggies, salmon and spaghetti together and toss it around..

12. Put on your plate and garnish with the almonds.

Spaghetti is a quick and easy dish that everyone loves.

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There's really nothing quick or easier to make than spaghetti.

Cooked, fennel turns mellow and the flesh softens; it is wonderful alongside fish or chicken or tossed What to Look For: Fennel is easily identifiable: It has a fat white bulb (like an onion) and a feathery.

Spaghetti gratin with fennel and parmesan cheese in ceramic baking tin.