Recipe: Perfect Beef Nilaga

Recipe: Perfect Beef Nilaga Delicious, fresh and tasty.

Beef Nilaga. Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served This Nilaga recipe is the best that I've tried. This is quite unique because of the use of carrots.

The water level should be just above the meat.

Its warm soup mixed with chunks of meat and veggies makes for a filling meal.

Learn how to make Beef Nilaga, a nourishing Filipino Beef and Vegetable Soup.

You can have Beef Nilaga using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef Nilaga

1. Prepare of Beef (cubed).

2. You need of Cabbage.

3. You need of Chinese cabbage.

4. Prepare of Potatoes.

5. It’s of Squash.

6. It’s of Fish sauce.

7. It’s of Whole pepper corns.

8. Prepare of Onion.

9. Prepare of Salt.

10. Prepare of Knorr beef cubes (pork cubes of you don't have beef).

A pressure cooker (like Instant Pot) makes the beef extra tender in less time!

Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had.

Nilaga which means "pinakuluan" or "boiled" refers to a type of Filipino meat and vegetable soup where chunks of beef, pork, or chicken are cooked in seasoned broth until fork-tender.

Nilagang Baka or Beef Nilaga Recipe.

Beef Nilaga instructions

1. In a pot, put in water, fish sauce, whole pepper corns, onion, beef cubes and beef. Let it boil. Remove the lard. After it boils, you can turn the heat to low. Simmer until beef is tender..

2. Put in the potatoes and squash. Cover for 5mins..

3. Put in the leafy vegetables. Cook for another minute. Serve..

Beef (cubed), cabbage, chinese cabbage, potatoes, squash, fish sauce, whole pepper corns, onion, salt, knorr beef cubes (pork cubes of you don 't have beef).

In a pot, put in water, fish sauce, whole pepper corns, onion, beef cubes and beef.

Nilagang Baka is a Filipino beef soup cooked until the meat is fork tender.

Onions, potatoes, and cabbage that makes this simple soup healthy and flavorful.

Rinse the beef well with cold water and scrape off any fat bits or residue.