Recipe: Yummy Anday Aaloo (Boiled Egg and Potato) Curry

Recipe: Yummy Anday Aaloo (Boiled Egg and Potato) Curry Delicious, fresh and tasty.

Anday Aaloo (Boiled Egg and Potato) Curry. Add eggs and four cups of water to the pan and simmer for few minutes till the curry boils and the oil comes to the surface. Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home.

When the potatoes are cooked, add eggs and stir.

Add coriander leaves and coriander or masala powder.

Spicy Egg and Potato Curry cooked with Whole Spices, Onions, and Tomatoes.

You can cook Anday Aaloo (Boiled Egg and Potato) Curry using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Anday Aaloo (Boiled Egg and Potato) Curry

1. You need 5 of boiled eggs (as you needed).

2. Prepare 4 of boiled potatoes.

3. You need 1 of oinon paste.

4. Prepare 1 tsp of Garlic paste.

5. Prepare 1 tsp of Ginger paste.

6. It’s 2 of tomato paste.

7. You need 1 tsp of red chilli powder.

8. Prepare 1/4 tsp of turmeric powder.

9. Prepare 1 tsp of zeera powder.

10. Prepare 1 tsp of coriander powder.

11. You need 1/4 tsp of kashmiri red chilli powder.

12. You need 1 tbsp of sabzi masala.

13. You need 1 pinch of black pepper powder.

14. You need to taste of Salt.

15. Prepare 3 tbsp of yoghurt.

16. You need 1 cup of oil.

17. Prepare 3 of green chilli.

18. You need of Garnish.

19. It’s leaves of Green coriander.

20. Prepare 1/4 tsp of Garam Masala Powder.

Add potatoes and stir the contents until the spices coat the potatoes well.

Add water, cover and cook over low heat until the potatoes are tender but.

This is a humble Pakistani-style egg and potato curry which my mother has made for us since we were children. —shayma.

Transfer back into the pot, and add potatoes and boiling water.

Anday Aaloo (Boiled Egg and Potato) Curry instructions

1. Boiled Eggs.

2. Boil the potato.

3. Heat oil fry oinon paste add Garlic, Ginger paste and tomato paste and fry till light brown..

4. Add dry ingredients, yoghurt mix well and add 1/2 cup water and cook for 5 minutes until water dried and oil separate..

5. Add boiled potatoes and mix gently..

6. Add water and green chilli and cook for 5 minutes..

7. Add boiled eggs and garnish the green coriander leaves and Garam Masala Powder..

8. Serve hot with roti or naan..

Anday aur aloo ka salan is a combination of two basic staple foods i.e. eggs and potatoes.

Both of these foods are frequently used in our daily cooking.

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Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry).