Recipe: Tasty Egg Biryani in South Indian style

Name: Recipe: Tasty Egg Biryani in South Indian style
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: ForRice:; 1.5 cupsmall grain rice. I used Gobindobhog; 1/2cinnamon stick; 2 Tbspghee; 1star anise; 4-5whole black peppercorns; 1bay leaf; As per tasteSalt; ForGravy:; 2big onions chopped; 1medium size tomato coarsely chopped; 2-3Red chillies sliced; 1star anise; 3-5whole black peppercorns; 1/2 ”cinnamon stick; 5-6curry leaves; 1 Sprigmint leaves; 1ginger chopped; 2-3garlic cloves chopped; 4boiled eggs; 1 tspred chilli powder; 1 tspcoriander powder; 1 tspblack pepper powder; 2 Tbspyoghurt; As per tasteSalt; 2 Tbspghee; 1 Tbspoil; As requiredWater a little bit; Fewmint leaves; Handfulcoriander leaves

Sophie Rowe

Recipe

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Recipe: Tasty Egg Biryani in South Indian style Delicious, fresh and tasty.

Egg Biryani in South Indian style. Hello Friends, in this video I have showed how to make Egg Biryani in SOUTH Indian style. Don't forget to like the video, share my channel and subscribe my. #EggBiryani #andaBiryani #MasalaEggBiryani #egg biryani recipe How to make egg biryani Homemade egg biryani How to make anda biryani How to make EGG FRIED RICE: Very Tasty Masala Egg Fried Rice For Homeless Children Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe.

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I followed this recipe almost exactly; however, I didn't need to add extra water at the end.

You can cook Egg Biryani in South Indian style using 37 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg Biryani in South Indian style

You need For of Rice:.
Prepare 1.5 cup of small grain rice. I used Gobindobhog.
It’s 1/2 of cinnamon stick.
Prepare 2 Tbsp of ghee.
It’s 1 of star anise.
You need 4-5 of whole black peppercorns.
You need 1 of bay leaf.
Prepare As per taste of Salt.
It’s For of Gravy:.
Prepare 2 of big onions chopped.
Prepare 1 of medium size tomato coarsely chopped.
It’s 2-3 of Red chillies sliced.
You need 1 of star anise.
You need 3-5 of whole black peppercorns.
It’s 1/2 ” of cinnamon stick.
Prepare 5-6 of curry leaves.
It’s 1 Sprig of mint leaves.
You need 1 of ginger chopped.
It’s 2-3 of garlic cloves chopped.
It’s 4 of boiled eggs.
You need 1 tsp of red chilli powder.
You need 1 tsp of coriander powder.
Prepare 1 tsp of black pepper powder.
Prepare 2 Tbsp of yoghurt.
It’s As per taste of Salt.
You need 2 Tbsp of ghee.
It’s 1 Tbsp of oil.
You need As required of Water a little bit.
It’s Few of mint leaves.
It’s Handful of coriander leaves.
Prepare For of Assemble and garnish:.
It’s Few of Cashew nuts fried.
Prepare Few of Raisins fried.
It’s 1 tbsp of ghee.
It’s 1 of onion chopped and fried.
It’s Few of Mint leaves.
Prepare Few of saffron dipped in 5 Tbsp milk.

Enough was leached out of the tomatoes.

South Indian Ambur Biryani, Muslim Biryani, Bai Biryani, Arcot Style Biryani, Mutton Biryani.

Egg Biryani (Anda Biryani or Muttai Biryani).

If you are craving for biryani on a weekday, egg biryani is one of the simplest to make and egg is present always at home.

Egg Biryani in South Indian style step by step

To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside..
For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft..
Add coriander powder, red chilli powder, black pepper powder and stir until fragrant..
Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside..
To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins..
Serve hot..

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Ambur biryani has its origins in Tamil Nadu and hence, has a typical South Indian twist in its preparation.

It is cooked with rice which is layered with juicy meat and soft boiled eggs.

South Indian chicken biriyani is very simple and takes only about an hour to cook and goes perfectly well with condiments like brinjal pachadi.

Health Benefits: Since this biriyani is light on oil, it is a perfectly healthy rice dish that can be consumed as a main meal.